Introduction
Toffee Pecan Crunch Banana Bread is a delightful twist on the classic banana bread recipe. Combining the rich flavors of toffee and crunchy pecans, this bread transforms a simple banana loaf into a deliciously indulgent treat. Perfect for breakfast, snacks, or dessert, it’s sure to please anyone who takes a bite.
Detailed Ingredients with measures
– Ripe bananas (3 large)
– Granulated sugar (1/2 cup)
– Brown sugar (1/2 cup)
– Melted butter (1/3 cup)
– Eggs (2 large)
– Vanilla extract (1 teaspoon)
– All-purpose flour (1 1/2 cups)
– Baking soda (1 teaspoon)
– Salt (1/2 teaspoon)
– Chopped pecans (1/2 cup)
– Toffee bits (1/2 cup)
Prep Time
The preparation time for Toffee Pecan Crunch Banana Bread is approximately 15 minutes.
Cook Time, Total Time, Yield
The cook time is around 60 minutes. In total, from prep to baking, it takes about 75 minutes. This recipe yields one loaf of delicious banana bread, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
Prepare the Baking Pan
Grease a 9×5 inch loaf pan with cooking spray or butter to prevent the banana bread from sticking.
Mash the Bananas
In a large mixing bowl, mash 3 ripe bananas until smooth. Ensure there are no large chunks remaining for a uniform batter.
Mix in the Wet Ingredients
Add 1/2 cup of melted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar to the mashed bananas. Mix thoroughly until combined.
Incorporate Eggs
Crack in 2 large eggs and add 1 teaspoon of vanilla extract to the mixture. Whisk until everything is well blended.
Sift Dry Ingredients
In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Add Pecans and Toffee Bits
Fold in 1 cup of chopped pecans and 1/2 cup of toffee bits into the batter until evenly distributed.
Pour into Prepared Pan
Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the Bread
Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Bread
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Notes
Storage Instructions
Store any leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing Options
To freeze, wrap the cooled banana bread tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
Ripeness of Bananas
Using very ripe or even overripe bananas will enhance the flavor and sweetness of the banana bread.
Optional Add-ins
You can customize the recipe by adding chocolate chips, walnuts, or different types of nuts instead of pecans for variation.
