Introduction
Garlic Parmesan Crescent Rolls are a delightful addition to any meal, perfect for parties or a cozy family dinner. These delicious rolls are made with simple ingredients and are incredibly easy to prepare. The combination of garlic and Parmesan cheese gives them a mouthwatering flavor that will leave everyone wanting more.
Detailed Ingredients with measures
Crescent roll dough – 1 can
Garlic powder – 2 teaspoons
Parmesan cheese – 1/4 cup, grated
Butter – 1/4 cup, melted
Parsley – 1 tablespoon, chopped (optional)
Salt – 1/2 teaspoon
Prep Time
The prep time for these rolls is approximately 10 minutes. This includes the time needed to prepare the ingredients and roll them up before baking.
Cook Time, Total Time, Yield
Cook time is about 12-15 minutes. The total time from prep to serving is approximately 25-30 minutes. This recipe yields about 8 rolls, making it a great choice for small gatherings or family dinners.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the crescent rolls.
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent the crescent rolls from sticking.
Open Crescent Roll Dough
Carefully unroll the crescent roll dough onto a clean surface. Do not separate the triangles yet.
Make the Garlic Parmesan Mixture
In a small bowl, combine melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning. Mix well until thoroughly combined.
Spread the Mixture
Spread the garlic Parmesan mixture evenly over the surface of the crescent roll dough.
Cut the Dough
Using a pizza cutter or knife, cut the dough into individual triangles along the perforated lines.
Roll the Crescent Rolls
Starting from the wide end of each triangle, roll them up towards the pointy end. Place each rolled crescent on the prepared baking sheet.
Brush with Additional Mixture
If desired, brush the tops of the rolled crescent rolls with any remaining garlic Parmesan mixture for extra flavor.
Bake the Crescent Rolls
Bake in the preheated oven for 11-13 minutes or until the rolls are golden brown and cooked through.
Cool and Serve
Once baked, allow the crescent rolls to cool slightly before serving. Enjoy while warm.
Notes
Storage Instructions
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days.
Reheating Tips
Reheat in the oven or microwave until warmed through, ensuring they remain soft.
Serving Suggestions
These garlic Parmesan crescent rolls are perfect as an appetizer or side dish. Pair them with soup or salad for a complete meal.
Variations
Feel free to add additional herbs or spices to the garlic mixture for a customized flavor profile.
Cook techniques
Using Crescent Rolls
Crescent rolls serve as a versatile base for various appetizers and snacks. To achieve the best results, unroll the dough carefully to avoid tearing.
Flavoring with Garlic and Parmesan
Enhancing the crescent rolls with garlic and Parmesan added a rich flavor. Sauté minced garlic in butter and mix in grated Parmesan for a delicious topping.
Brush with Butter
Brushing melted butter over the crescent rolls before baking provides a crispy, golden-brown crust. It also helps the seasoning to adhere better.
Baking to Perfection
Bake the rolls in a preheated oven to ensure even cooking. Keep an eye on them to prevent overbaking, which can result in dry rolls.
FAQ
Can I use a different type of cheese?
Yes, you can substitute the Parmesan with other cheeses like mozzarella or cheddar for a different flavor profile.
How should I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator. They are best enjoyed within a few days.
Can I freeze the crescent rolls?
Yes, you can freeze the unbaked crescent rolls. Just make sure to wrap them tightly to prevent freezer burn.
What can I serve with these rolls?
Garlic Parmesan crescent rolls pair well with marinara sauce for dipping or can be served as a side to pasta dishes and salads.
Conclusion
The Garlic Parmesan Crescent Rolls are a delightful and easy-to-make appetizer that is sure to impress your guests. With the perfect balance of garlic, buttery flavor, and the richness of parmesan cheese, these rolls are a fantastic addition to any meal or gathering. Perfect for parties, family dinners, or even as a snack, they offer a savory experience that keeps everyone coming back for more.
More recipes suggestions and combination
Spinach and Feta Stuffed Crescent Rolls
Transform your crescent rolls by filling them with a mixture of spinach and feta cheese for a delicious Mediterranean twist.
Cheesy Bacon Crescent Rolls
Add crispy bacon and gooey cheese to your crescent roll dough for a rich and satisfying snack that’s perfect for breakfast or brunch.
Caprese Crescent Rolls
Fill your crescent rolls with fresh mozzarella, tomatoes, and basil to create a delicious Caprese-inspired appetizer that is fresh and flavorful.
Pesto and Sun-Dried Tomato Crescent Rolls
Spread pesto on the crescent dough and add sun-dried tomatoes for a flavorful treat that combines vibrant flavors.
Ham and Cheese Crescent Rolls
Wrap slices of ham and your favorite cheese inside the crescent rolls for a classic combination that everyone loves.
Sweet Cinnamon Crescent Rolls
For a sweet twist, fill the crescent rolls with cinnamon sugar and cream cheese for a delectable dessert-like treat.
