Introduction
Mini Waffle Maple Bacon Chicken Salad Sandwiches offer a delightful twist on the classic chicken salad. Combining the sweet and savory flavors of waffles, maple syrup, and crispy bacon, this dish is perfect for breakfast, brunch, or a light lunch. The unique presentation and the explosion of flavors make it an appealing choice for gatherings or an indulgent treat on a lazy afternoon.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Mayonnaise – 1/2 cup
Celery – 1/4 cup, finely chopped
Green onion – 1/4 cup, chopped
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Maple syrup – 2 tablespoons
Mini waffles – 12 pieces
Bacon – 6 slices, cooked and crumbled
Prep Time
Prep time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is around 10 minutes. The total time for preparation and cooking is 25 minutes. This recipe yields about 6 servings, making it a great option for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Mini Waffles
Make the mini waffles using a mini waffle maker or a waffle iron. Follow your desired waffle recipe or use store-bought mini waffles.
Step 2: Cook the Bacon
In a skillet, cook the bacon until it is crispy. Once cooked, drain on paper towels to remove excess grease, then chop into small pieces.
Step 3: Cook the Chicken
Season chicken breast with salt and pepper. Cook in the skillet until golden brown and cooked through. Allow to rest before slicing or shredding the chicken.
Step 4: Combine Salad Ingredients
In a bowl, mix together chopped lettuce, diced tomatoes, cooked chicken, and cooked bacon.
Step 5: Make the Dressing
In a separate small bowl, whisk together mayonnaise and maple syrup to create a sweet dressing for the salad.
Step 6: Toss the Salad
Combine the salad ingredients with the dressing and toss until everything is coated evenly.
Step 7: Assemble the Sandwiches
Place a generous amount of the chicken salad mixture on top of a mini waffle, then top it with another mini waffle to create a sandwich.
Step 8: Serve
Serve the mini waffle sandwiches immediately for the best taste and texture.
Notes
Note 1: Recipe Variations
Feel free to customize the salad by adding avocado, cheese, or different vegetables based on your preference.
Note 2: Storing Leftovers
Store any leftover chicken salad in an airtight container in the refrigerator for up to 2 days. Waffles may become soggy if stored in the salad mixture.
Note 3: Making Ahead
The chicken salad can be prepared ahead of time and refrigerated. Prepare the waffles fresh right before serving for the best results.
