Introduction
Chicken Shepherd’s Pie is a delightful twist on the classic comfort dish that is traditionally made with ground lamb or beef. This version features tender chicken and a medley of vegetables, all topped with luscious mashed potatoes. Perfect for a hearty family dinner, this Chicken Shepherd’s Pie is both nourishing and satisfying, promising warmth and comfort in every bite.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Carrots – 1 cup, diced
Green peas – 1 cup, frozen or fresh
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Chicken broth – 1 cup
Olive oil – 2 tablespoons
Worcestershire sauce – 1 tablespoon
Thyme – 1 teaspoon, dried
Mashed potatoes – 4 cups (prepared)
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by cooking the chicken in a large skillet over medium heat. Ensure it is fully cooked and no longer pink in the center. Once cooked, remove the chicken from the skillet and shred it using two forks.
Step 2: Cook the Vegetables
In the same skillet, add diced onions, carrots, and peas. Sauté the vegetables until they become tender, which should take about 5-7 minutes.
Step 3: Create the Sauce
Add garlic to the skillet with the vegetables and cook for an additional minute. Then, stir in some chicken broth, Worcestershire sauce, and seasonings, allowing the mixture to simmer and thicken for about 3-5 minutes.
Step 4: Combine Ingredients
Return the shredded chicken to the skillet and mix everything until well combined. Make sure the chicken is evenly coated in the sauce.
Step 5: Prepare the Mashed Potatoes
In a separate pot, boil peeled and chopped potatoes until soft. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
Step 6: Assemble the Shepherd’s Pie
Preheat your oven to 400°F (200°C). In a baking dish, spread the chicken and vegetable mixture evenly across the bottom. On top, layer the mashed potatoes, spreading them out evenly.
Step 7: Bake
Place the assembled Shepherd’s Pie in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbling.
Step 8: Serve
Once baked, remove the Shepherd’s Pie from the oven and let it sit for a few minutes before serving. Enjoy your dish warm.
Notes
Note 1: Chicken Options
You can use cooked rotisserie chicken as a time-saving option.
Note 2: Vegetable Substitutions
Feel free to substitute or add any vegetables you prefer, such as corn or mushrooms.
Note 3: Potato Variations
For a twist on the classic mashed potatoes, try adding shredded cheese or sour cream.
Note 4: Storage
Leftover Shepherd’s Pie can be stored in an airtight container in the refrigerator for up to 3 days.
Note 5: Reheating Instructions
To reheat, place in the oven at 350°F (175°C) until warmed through.
