Introduction
Stuffed Pepper Casserole is a flavorful and hearty dish that takes traditional stuffed peppers and transforms them into a warm, comforting casserole. This recipe is perfect for weeknight dinners and can easily be adapted to suit various dietary needs. With layers of seasoned ground meat, rice, and vibrant bell peppers, this casserole is both nutritious and satisfying.
Detailed Ingredients with measures
Ground beef – 1 pound
Bell peppers – 2 cups, diced
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Rice – 1 cup, uncooked
Diced tomatoes – 1 can (14.5 ounces)
Tomato sauce – 1 can (8 ounces)
Beef broth – 1 cup
Italian seasoning – 1 teaspoon
Salt – 1 teaspoon
Pepper – ½ teaspoon
Shredded cheese – 1 cup (for topping)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook it until it’s browned, breaking it apart with a spatula as it cooks. Drain any excess grease.
Step 3: Add Seasonings and Vegetables
To the browned beef, add chopped onion, minced garlic, and diced bell peppers. Stir in the Italian seasoning, salt, and pepper. Cook until the vegetables are tender.
Step 4: Incorporate Rice and Tomato Products
Add cooked rice, diced tomatoes (with their juice), and tomato sauce to the skillet. Mix everything together until evenly combined.
Step 5: Transfer to Baking Dish
Pour the casserole mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Step 6: Add Cheese
Sprinkle shredded cheese on top of the casserole mixture.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven. Bake for about 25 to 30 minutes, or until the cheese is melted and bubbly.
Step 8: Let it Cool
Remove the casserole from the oven and let it sit for a few minutes before serving.
Notes
Ingredient Variations
Feel free to customize the recipe by using different types of meat, such as turkey or chicken, and incorporating other vegetables like corn or zucchini.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing Options
You can freeze this casserole for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Serving Suggestions
Serve this casserole with a side salad or garlic bread for a complete meal.
