Introduction
Sweet potato pie with marshmallows is a delightful twist on the classic dessert that many enjoy during the holidays and special occasions. This creamy pie combines the earthy sweetness of sweet potatoes with the light, fluffy texture of marshmallows, creating a mouthwatering experience for the taste buds. Whether served as a comforting dessert for Thanksgiving or an indulgent treat for any gathering, this recipe is sure to please both family and friends.
Detailed Ingredients with measures
– Sweet Potatoes (about 2 large, peeled and cubed)
– Sugar (3/4 cup)
– Ground Cinnamon (1 teaspoon)
– Ground Nutmeg (1/2 teaspoon)
– Salt (1/4 teaspoon)
– Eggs (2, beaten)
– Evaporated Milk (1 cup)
– Vanilla Extract (1 teaspoon)
– Pie Crust (1, prepared or store-bought)
– Mini Marshmallows (2 cups)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 8 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into chunks and place them in a large pot of boiling water. Cook until tender, which should take about 15-20 minutes.
Make the Sweet Potato Filling
Once the sweet potatoes are cooked, drain them and return them to the pot. Mash the sweet potatoes until smooth. Stir in brown sugar, cinnamon, nutmeg, vanilla extract, and milk until well combined.
Prepare the Pie Crust
Use a store-bought pie crust or make your own. If using a store-bought crust, follow the instructions on the package for baking.
Assemble the Pie
Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula.
Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes until the filling is set and slightly puffed.
Add Marshmallows
Remove the pie from the oven and add a layer of mini marshmallows on top. Return the pie to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown.
Cool the Pie
After baking, remove the pie from the oven and let it cool at room temperature for at least 30 minutes before slicing and serving.
Notes
Sweet Potato Variation
You can use canned sweet potatoes if you prefer, but make sure to drain them well before mashing.
Adjustment of Sweetness
Taste the filling before baking and adjust the sweetness to your liking by adding more brown sugar if needed.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave before serving.
Serving Suggestions
Serve the pie warm, optionally with whipped cream for added flavor.
