Introduction
If you’re on the hunt for a delightful treat that combines the rich, fudgy goodness of cosmic brownies with the convenience of cookies, look no further! These Cosmic Brownie Cookies are a fantastic addition to your dessert repertoire. With chewy centers, a chocolatey base, and colorful sprinkles, they are sure to satisfy sweet cravings and impress friends and family alike.
Detailed Ingredients with measures
– Unsalted Butter: ½ cup (1 stick)
– Brown Sugar: 1 cup, packed
– Granulated Sugar: ¼ cup
– Large Eggs: 2
– Vanilla Extract: 1 teaspoon
– All-Purpose Flour: 1 cup
– Unsweetened Cocoa Powder: ½ cup
– Baking Powder: 1 teaspoon
– Salt: ¼ teaspoon
– Chocolate Chips: 1 cup
– Rainbow Sprinkles: ½ cup, plus more for topping
Prep Time
The preparation time for these cookies is approximately 15 minutes. This includes gathering ingredients and mixing everything together for a delectable dough.
Cook Time, Total Time, Yield
– Cook Time: 12-15 minutes
– Total Time: 30 minutes (including prep time)
– Yield: About 24 cookies
These Cosmic Brownie Cookies are not only easy to make but also a wonderful treat for any occasion. Enjoy the rich flavors and fun textures of each bite!
Detailed Directions and Instructions
Prepare for Baking
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Mix Butter and Sugars
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to cream the ingredients together until the mixture is light and fluffy.
Add the Egg and Vanilla
Crack an egg into the mixture and pour in the vanilla extract. Continue mixing until these ingredients are fully incorporated.
Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed.
Mix Dry Ingredients with Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be sure not to overmix, as this can affect the cookie texture.
Fold in Chocolate Chips
Gently fold in semi-sweet chocolate chips and rainbow sprinkles until they are evenly distributed throughout the cookie dough.
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are set but the centers remain soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the Cookies
Once completely cool, store the cookies in an airtight container at room temperature to maintain freshness.
Notes
Butter Temperature
Ensure the butter is softened to room temperature for the best mixing results, leading to fluffy cookies.
Mixing Time
Be cautious not to overmix your dough after adding the flour, as this can create a dense texture in the cookies.
Storage Instructions
For longer shelf life, consider freezing the cookies. They can be kept in the freezer for up to 3 months in a sealed bag or container.
Optional Toppings
Feel free to customize your cookies by adding different types of chocolate chips or nuts for additional flavor and texture.
