Introduction
Cowboy Cornbread Casserole is a hearty and comforting dish that brings together the rich flavors of cornbread, corn, and ground beef, making it a perfect meal for family gatherings or a cozy weeknight dinner. This casserole is not only delicious but also easy to make and is sure to please even the pickiest of eaters. It is a one-pan wonder that combines everything you love about traditional cowboy food into a simple yet satisfying meal.
Detailed Ingredients with measures
1 pound of ground beef
1 can of corn (15 oz)
1 can of diced tomatoes (14.5 oz)
1 packet of taco seasoning
1 cup of shredded cheese
1 box of cornbread mix (approximately 8.5 oz)
1/3 cup of milk
1 large egg
Prep Time
The prep time for this Cowboy Cornbread Casserole is approximately 15 minutes. This includes browning the ground beef, mixing the ingredients, and preparing the casserole dish for baking.
Cook Time, Total Time, Yield
Cook time is around 30 minutes. Therefore, the total time required to make this Cowboy Cornbread Casserole is about 45 minutes. This recipe yields approximately 6 servings, making it ideal for feeding a crowd or for having leftovers to enjoy later.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Step 2: Prepare the Ground Beef
In a large skillet, add the ground beef and cook over medium heat until browned. Drain any excess fat.
Step 3: Add Onion and Spices
To the browned beef, add chopped onion, minced garlic, and spices. Stir well and cook until the onion is softened.
Step 4: Incorporate Corn and Beans
Add the corn and black beans to the skillet, mixing everything together. Allow the mixture to heat through.
Step 5: Combine with Tomato Sauce
Pour in the tomato sauce and stir until everything is evenly coated. Remove from heat.
Step 6: Prepare the Cornbread Batter
In a separate bowl, mix together the cornbread mix, eggs, and milk until just combined.
Step 7: Layer the Casserole
In a greased baking dish, spread half of the cornbread batter on the bottom. Add the beef mixture over the batter, then pour the remaining cornbread batter on top.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Once baked, let the casserole cool for a few minutes before slicing and serving.
Notes
Note 1: Variations
You can add other vegetables such as bell peppers or jalapeños for added flavor and nutrition.
Note 2: Cheese Topping
For a cheesy variation, consider sprinkling shredded cheese on top of the cornbread batter before baking.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Note 4: Serving Suggestions
This casserole pairs well with a side salad or your favorite hot sauce for an extra kick.
