Introduction
The Crescent Roll Breakfast Casserole is a delightful and hearty dish that is perfect for weekend brunches or special occasions. Combining fluffy crescent rolls, eggs, cheese, and your choice of toppings, this casserole is not only simple to prepare but also a crowd-pleaser. With its comforting flavors and easy preparation, it stands out as a go-to recipe for any breakfast table.
Detailed Ingredients with measures
Crescent Rolls: 2 cans
Eggs: 6 large
Milk: 1 cup
Shredded Cheese (Cheddar or your choice): 1 cup
Breakfast Meat (Sausage, Bacon, or Ham): 1 cup, cooked and crumbled
Green Onions: 1/4 cup, chopped (optional)
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish to ensure the casserole does not stick.
Prepare the Crescent Rolls
Unroll the two tubes of crescent roll dough and press them into the bottom of the prepared baking dish, ensuring it covers the whole bottom without gaps.
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease.
Add Eggs and Milk
In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked sausage to the egg mixture and stir to combine.
Pour Egg Mixture
Pour the egg and sausage mixture over the crescent roll layer in the baking dish, spreading it evenly.
Add Cheese
Sprinkle shredded cheese of your choice evenly over the top of the egg mixture.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Cool and Serve
Remove the casserole from the oven and allow it to cool for a few minutes before slicing into squares. Serve warm.
Notes
Substitutions
Feel free to substitute the breakfast sausage with cooked bacon or ham for different flavors.
Vegetarian Option
For a vegetarian version, omit the meat and add vegetables such as bell peppers, onions, or spinach.
Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, simply warm individual portions in the microwave or bake in the oven until heated through.
Serving Suggestions
This casserole pairs well with fresh fruit or a side of yogurt for a complete breakfast.
Cook techniques
Crescent Roll Preparation
Using pre-made crescent rolls allows for easy layering and a flaky texture in the casserole. Simply unroll the dough and press it into the bottom of your baking dish to create a base.
Egg Mixture
Whisk together eggs, milk, and seasonings to create a fluffy filling. Ensure that the mixture is well combined for even distribution throughout the casserole.
Layering Ingredients
Carefully layer cooked breakfast meats and cheese atop the crescent rolls before pouring the egg mixture over everything. This method helps to create a cohesive flavor profile.
Baking
Bake the casserole in a preheated oven until the eggs are set and the top is golden brown. Keep an eye on the baking time to prevent overcooking.
Serving Suggestions
Let the casserole cool for a few minutes before slicing. It can be served warm and paired with fresh fruit or a side of yogurt for a balanced breakfast.
FAQ
Can I use other types of rolls?
Yes, you can substitute crescent rolls with biscuit dough or other types of pastry for a different flavor and texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it until you’re ready to bake.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the microwave or oven.
Can I add vegetables to the casserole?
Yes, feel free to include vegetables like bell peppers, spinach, or onions for added nutrition and flavor.
What kind of cheese works best?
Shredded cheddar cheese is a popular choice, but you can use any cheese that melts well, such as mozzarella or pepper jack.
Conclusion
This Crescent Roll Breakfast Casserole is a delightful and easy dish that brings together the fluffy texture of crescent rolls with delicious savory fillings. Perfect for feeding a crowd or enjoying a cozy brunch, it is a versatile recipe that can be customized with your favorite ingredients, making it a staple in your breakfast repertoire.
More recipes suggestions and combination
Spinach and Feta Crescent Roll Casserole
Combine fresh spinach and crumbled feta cheese for a Mediterranean twist on the classic breakfast casserole.
Ham and Cheese Breakfast Casserole
Add diced ham and shredded cheese for a heartier option that is sure to please meat lovers.
Veggie-Packed Breakfast Casserole
Incorporate a variety of vegetables like bell peppers, onions, and zucchini for a nutritious and colorful dish.
Sweet Cinnamon Roll Casserole
Transform the idea into a sweet breakfast by using cinnamon rolls topped with a cream cheese glaze.
Chorizo and Pepper Jack Casserole
For a spicy kick, use chorizo sausage and pepper jack cheese to elevate the flavor profile of the dish.
