Introduction
The Crescent Roll Breakfast Casserole is a delightful and hearty dish that is perfect for weekend brunches or special occasions. Combining fluffy crescent rolls, eggs, cheese, and your choice of toppings, this casserole is not only simple to prepare but also a crowd-pleaser. With its comforting flavors and easy preparation, it stands out as a go-to recipe for any breakfast table.
Detailed Ingredients with measures
Crescent Rolls: 2 cans
Eggs: 6 large
Milk: 1 cup
Shredded Cheese (Cheddar or your choice): 1 cup
Breakfast Meat (Sausage, Bacon, or Ham): 1 cup, cooked and crumbled
Green Onions: 1/4 cup, chopped (optional)
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish to ensure the casserole does not stick.
Prepare the Crescent Rolls
Unroll the two tubes of crescent roll dough and press them into the bottom of the prepared baking dish, ensuring it covers the whole bottom without gaps.
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease.
Add Eggs and Milk
In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked sausage to the egg mixture and stir to combine.
Pour Egg Mixture
Pour the egg and sausage mixture over the crescent roll layer in the baking dish, spreading it evenly.
Add Cheese
Sprinkle shredded cheese of your choice evenly over the top of the egg mixture.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Cool and Serve
Remove the casserole from the oven and allow it to cool for a few minutes before slicing into squares. Serve warm.
Notes
Substitutions
Feel free to substitute the breakfast sausage with cooked bacon or ham for different flavors.
Vegetarian Option
For a vegetarian version, omit the meat and add vegetables such as bell peppers, onions, or spinach.
Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, simply warm individual portions in the microwave or bake in the oven until heated through.
Serving Suggestions
This casserole pairs well with fresh fruit or a side of yogurt for a complete breakfast.
