Introduction
Crock Pot Buffalo Chicken Pasta is a flavorful and comforting dish that brings together the bold taste of buffalo chicken with the satisfying texture of pasta. Perfect for a weeknight dinner or a gathering, this easy-to-make recipe is sure to please both buffalo chicken lovers and pasta enthusiasts.
Detailed Ingredients with measures
– Chicken breasts – 1 pound
– Buffalo sauce – 1 cup
– Cream cheese – 8 ounces
– Ranch seasoning mix – 1 packet
– Garlic powder – 1 teaspoon
– Penne pasta – 8 ounces
– Chicken broth – 1 cup
– Shredded cheese (cheddar or mozzarella) – 1 cup
– Green onions (for garnish) – optional
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours on low
Total Time: 4 hours 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of the crockpot.
Step 2: Add Frank’s RedHot Sauce
Pour the Frank’s RedHot Sauce over the chicken, ensuring it is evenly coated.
Step 3: Add Cream Cheese
Cut the cream cheese into cubes and place it on top of the chicken and sauce.
Step 4: Cook the Chicken
Cover the crockpot and cook on low for 7 hours or on high for 4 hours.
Step 5: Shred the Chicken
Once cooked, shred the chicken with two forks inside the crockpot, mixing it well with the sauce.
Step 6: Add Uncooked Pasta
Add the uncooked pasta directly into the crockpot, stirring it into the sauce and chicken mixture.
Step 7: Add Chicken Broth
Pour in the chicken broth, ensuring the pasta is covered with liquid.
Step 8: Cook the Pasta
Cover the crockpot again and cook on low for an additional 30 minutes or until the pasta is cooked al dente.
Step 9: Stir and Serve
Once the pasta is cooked, stir everything together, then serve hot.
Notes
Note 1: Pasta Choices
You can use any type of pasta, but shorter shapes like penne or rotini work best for this recipe.
Note 2: Sauce Adjustments
Adjust the amount of Frank’s RedHot Sauce to your preferred level of spiciness.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating
For best results, reheat in the microwave or on the stove, adding a bit of chicken broth if needed.
