Introduction
Garlic Parmesan Crescent Rolls are a delicious and easy-to-make snack or side dish that perfectly combines the savory flavors of garlic and Parmesan cheese. These rolls are flaky, buttery, and packed with a wonderful garlic aroma, making them a great addition to any meal or a perfect appetizer for gatherings. With just a handful of ingredients, you can whip up this delightful treat in no time.
Detailed Ingredients with measures
Crescent roll dough – 1 can
Butter – 1/4 cup, melted
Garlic powder – 1 teaspoon
Parmesan cheese – 1/2 cup, grated
Fresh parsley – 2 tablespoons, chopped (optional)
Salt – 1/2 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 8 rolls
Enjoy these Garlic Parmesan Crescent Rolls warm, ideal for pairing with soups, salads, or enjoying on their own. They are sure to impress family and friends with their wonderful taste and aroma.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper for easier cleanup.
Open the Crescent Roll Dough
Remove the crescent roll dough from its packaging and unroll it on a clean surface.
Cut the Dough
Separate the crescent roll triangles along the perforations, creating individual pieces.
Mix Ingredients
In a medium-sized mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese. Mix until well combined.
Assemble the Rolls
Brush the garlic-Parmesan mixture over each crescent roll triangle. Roll the triangles starting from the wide end, rolling tightly towards the point.
Place on Baking Sheet
Arrange the rolled crescent rolls on the prepared baking sheet, leaving some space between each roll.
Bake the Rolls
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the rolls are golden brown.
Garnish and Serve
Once baked, remove the rolls from the oven and brush with any remaining garlic-Parmesan mixture. Serve warm.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat the rolls in the microwave or oven before serving to retain their softness.
Variations
Feel free to add herbs such as parsley or Italian seasoning to the garlic-Parmesan mixture for extra flavor.
