Ham and Noodle Casserole

Ham and Noodle Casserole
Ham and Noodle Casserole

Introduction

Ham and noodle casserole is a comforting dish that combines hearty ingredients into a delicious, filling meal. The combination of tender noodles, savory ham, and creamy sauce makes it perfect for family dinners or gatherings. This casserole is not only easy to prepare but also a great way to use up leftover ham, making it both practical and delicious.

Detailed Ingredients with measures

– egg noodles (3 cups)
– cooked ham, diced (2 cups)
– cream of mushroom soup (1 can, 10.5 oz)
– sour cream (1 cup)
– shredded cheddar cheese (1 cup)
– frozen peas (1 cup)
– onion powder (1 tsp)
– garlic powder (1 tsp)
– salt (to taste)
– pepper (to taste)

Prep Time

The prep time for this delicious ham and noodle casserole is approximately 15 minutes. This allows you to gather and measure your ingredients, as well as prepare the noodles before assembling the casserole.

Cook Time, Total Time, Yield

The cook time for this dish is about 30 minutes, resulting in a total time of 45 minutes from start to finish. This recipe yields around 6 servings, making it an ideal option for feeding a crowd or having leftovers for future meals. Enjoy this flavorful dish that brings warmth and satisfaction to your dining experience.

Ham and Noodle Casserole
Ham and Noodle Casserole

Detailed Directions and Instructions

Step 1: Prepare the Noodles

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 3: Mix the Casserole Ingredients

In a large mixing bowl, combine the cooked noodles, diced ham, cream of mushroom soup, milk, and shredded cheese. Stir until evenly mixed.

Step 4: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Step 5: Add the Topping

Sprinkle breadcrumbs evenly over the top of the casserole for added texture.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.

Step 7: Serve

Remove from the oven and allow to cool for a few minutes before serving. Dish out portions and enjoy your ham and noodle casserole.

Notes

Note 1: Cheese Variations

Feel free to experiment with different types of cheese for varied flavor.

Note 2: Adding Vegetables

Consider adding vegetables such as peas or corn to the mixture for added nutrition.

Note 3: Storage

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Note 4: Freezing

This casserole freezes well; however, it is best to freeze before baking. Thaw in the refrigerator overnight before baking.

Ham and Noodle Casserole
Ham and Noodle Casserole

Cook techniques

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