Introduction
Pineapple dump cake is a delightful dessert that combines the tropical sweetness of pineapple with a buttery cake mix. It’s a simple and comforting treat that requires minimal effort, making it perfect for gatherings, potlucks, or a sweet indulgence at home.
Detailed Ingredients with measures
Pineapple chunks: 1 can (20 oz)
Yellow cake mix: 1 box (15.25 oz)
Unsalted butter: 1/2 cup (1 stick), melted
Coconut flakes: 1 cup (optional)
Chopped walnuts: 1 cup (optional)
Prep Time
Approximately 10 minutes.
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour
Yield: Serves 8-10 people.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Step 3: Open the Canned Pineapple
Open the can of pineapple and drain the juice, but reserve it for later use.
Step 4: Layer the Pineapple
Spread the drained pineapple evenly across the bottom of the prepared baking dish.
Step 5: Sprinkle the Cake Mix
Evenly sprinkle a box of yellow cake mix over the layer of pineapple.
Step 6: Add the Butter
Slice butter into small pieces and distribute them evenly on top of the cake mix.
Step 7: Pour Reserved Juice
Pour the reserved pineapple juice over the entire mixture.
Step 8: Bake the Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown.
Step 9: Let it Cool
Remove the cake from the oven and allow it to cool for a few minutes before serving.
Notes
Note 1
You can serve this cake warm with vanilla ice cream or whipped cream for added flavor.
Note 2
Feel free to experiment by adding cherries or other fruits for variation.
Note 3
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
