Introduction
Old School Chicken and Rice Casserole is a classic comfort dish that brings back memories of family dinners and cozy nights. This wholesome recipe combines tender chicken with creamy rice and a medley of flavors, making it a perfect meal for any occasion. It’s easy to prepare, satisfying, and sure to please both kids and adults alike.
Detailed Ingredients with measures
– 2 cups cooked rice
– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup frozen mixed vegetables
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
Prep Time
The prep time for this Old School Chicken and Rice Casserole is approximately 15 minutes. This quick preparation allows you to whip up this delicious meal in no time.
Cook Time, Total Time, Yield
The cook time is around 30 minutes. Therefore, the total time from start to finish is about 45 minutes. This recipe yields about 6 servings, making it a great option for families or meal prepping for the week ahead. Enjoy this hearty dish that is as nostalgic as it is tasty!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chicken
Take your boneless, skinless chicken breasts and cut them into bite-sized pieces.
Step 3: Sauté the Onion
In a large skillet over medium heat, add some oil and sauté chopped onion until it becomes translucent.
Step 4: Cook the Chicken
Add the chopped chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is no longer pink, stirring occasionally.
Step 5: Combine Rice and Broth
In a large mixing bowl, combine the cooked rice and chicken broth. Stir well to mix the ingredients.
Step 6: Add the Chicken Mix
Add the sautéed chicken and onion mixture to the bowl with the rice and broth. Stir until fully combined.
Step 7: Transfer to Baking Dish
Pour the mixture into a greased 9×13 baking dish, spreading it evenly.
Step 8: Add Topping
Sprinkle shredded cheese evenly over the top of the casserole mixture.
Step 9: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Step 10: Cool and Serve
Once baked, let the casserole cool for a few minutes before serving. Enjoy your meal!
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing
This casserole can be frozen before or after baking. If freezing, cover tightly with foil or plastic wrap.
Variations
Feel free to add vegetables like peas or carrots to diversify the casserole.
Serving Suggestions
Serve with a side salad or steamed vegetables for a complete meal.
Cook techniques
Layering ingredients
Layering is key in making a casserole. Place the rice as the base, followed by the chicken and then the sauce to allow flavors to meld during cooking.
Baking
Baking the casserole at the right temperature ensures even cooking and allows the flavors to develop, resulting in a hearty dish.
Covering with foil
Covering the casserole with foil while baking helps retain moisture, preventing the dish from drying out and making the chicken tender.
Using shortcuts
In this casserole, using pre-cooked chicken or canned condensed soup can save time without sacrificing flavor.
Resting before serving
Letting the casserole rest for a few minutes after baking allows the layers to set, making it easier to serve.
FAQ
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time as brown rice typically requires a longer cooking period.
Can I add vegetables to the casserole?
Absolutely! Vegetables like broccoli, peas, or bell peppers can add flavor and nutrition to the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Can I freeze the casserole?
Yes, you can freeze the casserole before or after baking. Make sure to use a freezer-safe container.
What can I substitute for condensed soup?
You can make a homemade cream sauce or use a store-bought cream of mushroom or chicken soup alternative.
Conclusion
This Old School Chicken and Rice Casserole is a classic comfort food that combines simple ingredients into a deliciously satisfying meal. Its creamy texture and tender chicken make it a favorite for family dinners. Whether served on its own or alongside a fresh salad, this dish is sure to bring warmth and nostalgia to your dining table.
More recipes suggestions and combination
Cheesy Broccoli and Rice Casserole
Combine cooked broccoli with rice and a cheesy sauce for a nutritious side dish or vegetarian main course that pairs well with the chicken casserole.
Chicken and Mushroom Risotto
Stir cooked chicken into a creamy mushroom risotto for a rich, hearty meal that offers a twist on classic chicken and rice.
Spicy Chicken and Rice Skillet
Add spices such as cayenne pepper and paprika to your chicken and rice for a flavorful, spicy twist that brings an exciting kick to the dish.
Vegetable Stir-Fried Rice
Use leftover rice and combine with mixed vegetables and soy sauce for a quick and healthy stir-fry that complements the casserole nicely.
BBQ Chicken and Rice Bake
Mix shredded BBQ chicken with rice and bake for a smoky, tangy flavor that elevates the traditional casserole into something special.
