Introduction
Pineapple dump cake is a delightful dessert that combines the tropical sweetness of pineapple with a buttery cake mix. It’s a simple and comforting treat that requires minimal effort, making it perfect for gatherings, potlucks, or a sweet indulgence at home.
Detailed Ingredients with measures
Pineapple chunks: 1 can (20 oz)
Yellow cake mix: 1 box (15.25 oz)
Unsalted butter: 1/2 cup (1 stick), melted
Coconut flakes: 1 cup (optional)
Chopped walnuts: 1 cup (optional)
Prep Time
Approximately 10 minutes.
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour
Yield: Serves 8-10 people.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Step 3: Open the Canned Pineapple
Open the can of pineapple and drain the juice, but reserve it for later use.
Step 4: Layer the Pineapple
Spread the drained pineapple evenly across the bottom of the prepared baking dish.
Step 5: Sprinkle the Cake Mix
Evenly sprinkle a box of yellow cake mix over the layer of pineapple.
Step 6: Add the Butter
Slice butter into small pieces and distribute them evenly on top of the cake mix.
Step 7: Pour Reserved Juice
Pour the reserved pineapple juice over the entire mixture.
Step 8: Bake the Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown.
Step 9: Let it Cool
Remove the cake from the oven and allow it to cool for a few minutes before serving.
Notes
Note 1
You can serve this cake warm with vanilla ice cream or whipped cream for added flavor.
Note 2
Feel free to experiment by adding cherries or other fruits for variation.
Note 3
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Layering Ingredients
Layer the ingredients evenly in the baking dish to ensure all flavors meld together during the cooking process.
Using Cake Mix
Utilize a box of cake mix for simplicity and convenience, making the preparation quick and easy without sacrificing flavor.
Baking Temperature
Bake the cake at the appropriate temperature to achieve a golden brown top and ensure the cake is cooked through.
Serving Suggestions
Serve warm with a scoop of ice cream or whipped cream for an enhanced dessert experience.
FAQ
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you’ll need to adjust the moisture levels in the recipe accordingly.
How long does the pineapple dump cake last?
The cake can be stored in the fridge for up to 5 days if covered properly.
Can I freeze the pineapple dump cake?
Yes, you can freeze the dump cake. Just ensure it is well-wrapped to prevent freezer burn.
What can I use instead of butter?
You can use a dairy-free butter alternative or vegetable oil as a substitute for butter in this recipe.
Is this recipe easy to make?
Yes, pineapple dump cake is known for its simplicity and is generally beginner-friendly.
Conclusion
Pineapple dump cake is a delightful and easy dessert that brings tropical flavors to your table. Its simple preparation and delicious taste make it a favorite among many. Whether enjoyed on its own or paired with a scoop of ice cream, this cake is sure to impress family and friends alike.
More recipes suggestions and combination
Peach Dump Cake
Similar to pineapple dump cake, this variation uses juicy peaches for a sweet and fruity dessert.
Cherry Dump Cake
Swap the pineapple for cherry pie filling to create a rich and tart cake that’s perfect for cherry lovers.
Chocolate Dump Cake
For chocolate enthusiasts, add cocoa powder and chocolate chips to the mix for a decadent treat.
Apple Cinnamon Dump Cake
Combine sliced apples, cinnamon, and a cake mix for a warm and comforting fall-inspired dessert.
Mixed Berry Dump Cake
Use a blend of fresh or frozen berries for a refreshing and vibrant cake with a burst of berry flavor.
