Introduction
Making treats at home can be a delightful experience, especially when the recipe is as simple as this two-ingredient fudge. This indulgent dessert is perfect for satisfying those sweet cravings without requiring extensive preparation or a long list of ingredients. With just two key components, you can whip up a batch of creamy fudge that’s sure to impress family and friends.
Detailed Ingredients with measures
For this recipe, you will need:
– Chocolate chips (1 cup)
– Sweetened condensed milk (1 cup)
Prep Time
The preparation time for this two-ingredient fudge is quick and easy, taking approximately 5–10 minutes.
Cook Time, Total Time, Yield
Cook time is about 5 minutes, making the total time for this recipe around 15 minutes. The yield of this fudge is typically around 12 pieces, depending on how you cut it. Enjoy the delightful taste of homemade fudge without the fuss!
Detailed Directions and Instructions
Step 1: Gather Ingredients
Ensure you have the two main ingredients ready: chocolate chips and sweetened condensed milk.
Step 2: Prepare the Mixing Bowl
Choose a medium-sized mixing bowl that is suitable for microwave use.
Step 3: Combine Ingredients
Pour the chocolate chips and sweetened condensed milk into the mixing bowl.
Step 4: Microwave Mixture
Place the bowl in the microwave and heat on high for 30 seconds, then remove and stir.
Step 5: Continue Heating
Return the bowl to the microwave and heat for an additional 30 seconds. Stir again until smooth.
Step 6: Pour into Pan
Once the mixture is fully combined and smooth, pour it into a lined 8×8 inch square baking pan.
Step 7: Spread Evenly
Use a spatula to spread the fudge mixture evenly across the bottom of the pan.
Step 8: Chill the Fudge
Place the pan in the refrigerator and let the fudge chill for at least two hours or until firm.
Step 9: Cut and Serve
Once set, remove the fudge from the pan and cut it into squares. Serve immediately or store in an airtight container.
Notes
Note 1: Ingredient Variations
You can use different types of chocolate chips, such as milk, dark, or white chocolate, to customize the flavor.
Note 2: Storage Instructions
Store the fudge in an airtight container at room temperature or in the refrigerator for extended freshness.
Note 3: Optional Add-ins
Consider adding nuts, sprinkles, or extracts to the mixture for added texture and flavor.
Note 4: Microwave Timing
Microwave times may vary based on your appliance; adjust heating times if necessary.
Note 5: Smooth Texture
Be sure to stir the mixture well to achieve a smooth texture before pouring it into the pan.
