Introduction
Red Velvet Brownie Bites are a delightful twist on traditional brownies, offering a rich, fudgy texture and the iconic red velvet flavor that many adore. These bite-sized treats are perfect for gatherings, special occasions, or simply indulging in a sweet craving. With their vibrant color and cream cheese swirls, they are not only delicious but visually stunning, making them a showstopper on any dessert table.
Detailed Ingredients with measures
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 cup cocoa powder
– 1 tablespoon red food coloring
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
Prep Time
The prep time for making Red Velvet Brownie Bites is approximately 20 minutes. This includes gathering all your ingredients, mixing the batter, and preparing the cream cheese filling.
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: About 24 brownie bites
These Red Velvet Brownie Bites are sure to be a hit with friends and family, combining the rich flavors of chocolate and the unique taste of red velvet in a perfect bite-sized format. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine melted butter, sugar, and brown sugar. Stir until well blended. Add in the eggs and vanilla extract, mixing until fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until thoroughly mixed.
Step 4: Integrate Dry with Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Step 5: Add Food Coloring
Incorporate red food coloring into the batter, mixing until the desired shade of red is achieved.
Step 6: Pour Batter into Baking Dish
Spread the brownie batter evenly into the prepared baking dish, smoothing the top with a spatula.
Step 7: Bake the Brownies
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Cut Brownies
Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the brownies out of the pan and allow them to cool completely on a wire rack before cutting into bite-sized pieces.
Notes
Note 1: Storing Brownies
Store any leftover brownie bites in an airtight container at room temperature for up to 3 days.
Note 2: Serving Suggestions
These brownie bites can be enjoyed on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Note 3: Food Coloring
The amount of red food coloring can be adjusted based on your preference for the intensity of the red color in your brownies.
Note 4: Optional Toppings
Consider adding a cream cheese frosting or a dusting of powdered sugar on top once the brownies are completely cooled for added flavor and visual appeal.
