Introduction
Breakfast sliders are a delicious and convenient way to kickstart your day. They are simple to assemble and packed with flavor, making them perfect for busy mornings or a fun brunch gathering. This recipe combines fluffy eggs, savory sausage, and melty cheese, all nestled between soft slider buns for a mouthwatering breakfast treat.
Detailed Ingredients with measures
– Slider buns: 12 pieces
– Eggs: 6 large
– Milk: 1/4 cup
– Sausage: 1 pound, cooked and crumbled
– Cheddar cheese: 1 cup, shredded
– Salt: to taste
– Pepper: to taste
– Butter: 2 tablespoons, melted
Prep Time
The preparation time for breakfast sliders is approximately 15 minutes. This includes gathering all the ingredients and mixing them together for cooking.
Cook Time, Total Time, Yield
– Cook time: 20 minutes
– Total time: 35 minutes
– Yield: 12 sliders
These breakfast sliders are not only quick to prepare but also yield enough servings to please a crowd, making them an excellent choice for any event or family breakfast. Enjoy your delicious homemade breakfast sliders!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish to prevent sticking.
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned, breaking it apart with a spatula as it cooks. Drain any excess grease.
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Combine Sausage and Egg Mixture
Add the cooked sausage to the egg mixture and stir to combine.
Prepare the Slider Buns
Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
Add the Egg and Sausage Mixture
Evenly pour the egg and sausage mixture over the bottom halves of the slider buns.
Add Cheese
Sprinkle the shredded cheese on top of the egg and sausage mixture.
Place Top Buns
Place the top halves of the slider buns over the cheese.
Bake the Sliders
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the tops are golden and the cheese is melted.
Cool and Slice
Allow the sliders to cool for a few minutes before slicing into individual servings.
Notes
Serving Size
These sliders can be cut into smaller pieces for bite-sized servings.
Substitutions
Feel free to customize the recipe by adding vegetables like spinach or bell peppers, or using other types of cheese.
Storage
Store any leftovers in an airtight container in the refrigerator for up to three days.
Reheating
Reheat in the microwave or in the oven until warmed through.
Cook techniques
Baking
Baking is a method used to cook food by surrounding it with hot air in an oven. Breakfast sliders can be baked to achieve a warm, crispy exterior while keeping the filling moist and savory.
Layering
Layering ingredients helps in building flavor and texture in the sliders. By stacking cheese, eggs, and meat, each bite carries a mix of tastes.
Toasting
Toasting the buns before assembling the sliders provides a crispy texture and prevents them from becoming soggy when filled with ingredients.
Whisking
Whisking eggs ensures a fluffy texture that cooks evenly when added to the sliders. It also incorporates air, making the final product lighter.
Melting
Melting cheese on top of the sliders boosts flavor and adds a gooey texture, making the sliders more enjoyable to eat.
FAQ
Can I make breakfast sliders ahead of time?
Yes, you can prepare the components in advance and assemble them before baking for a quick breakfast option.
What type of cheese works best?
Cheddar, mozzarella, or pepper jack cheese are excellent choices that melt well and enhance the flavor of the sliders.
Can I use different meats in my sliders?
Absolutely! Feel free to substitute sausage, bacon, or even ham according to your taste preferences.
How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to three days.
Can I freeze breakfast sliders?
Yes, you can freeze assembled sliders before baking. Just wrap them tightly and store in the freezer; bake them straight from frozen when ready to eat.
Conclusion
These breakfast sliders are a delightful and versatile option for any morning or brunch gathering. With their combination of fluffy eggs, savory sausage, and melted cheese nestled between soft slider buns, they are sure to please a crowd. Easy to prepare and customize, these sliders offer a perfect balance of flavors and textures, making breakfast more enjoyable.
More recipes suggestions and combination
Veggie Breakfast Sliders
Substituting sausage with sautéed vegetables such as spinach, bell peppers, and mushrooms adds a fresh twist while keeping it healthy.
Ham and Cheese Breakfast Sliders
Using sliced ham and a blend of cheeses can elevate the flavor profile, giving you a deliciously savory option.
Spicy Pepper Jack Breakfast Sliders
Incorporating pepper jack cheese and jalapeños gives these sliders a spicy kick that’s perfect for those who enjoy a bit of heat.
Breakfast Sausage and Egg Muffins
Instead of sliders, transform the ingredients into muffin-sized portions for a portable breakfast option that’s easy to grab and go.
Sweet Breakfast Sliders
For a sweeter version, consider using cinnamon rolls as the buns and filling them with cream cheese frosting, chopped fruits, and nuts.
Smoked Salmon Breakfast Sliders
Layering smoked salmon, cream cheese, and arugula on slider buns offers a gourmet touch that’s both elegant and satisfying.
