Introduction
Get ready to indulge in the festive spirit with these Christmas Monster Cookies! Packed with the rich flavors of chocolate, peanut butter, and colorful M&Ms, these cookies are perfect for holiday gatherings or cozy family nights. Their delightful combination of crunchy oats and gooey centers makes them a favorite among both kids and adults. This recipe is not only easy to follow but also a wonderful way to create cherished memories during the holiday season.
Detailed Ingredients with measures
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 cup peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 3 cups rolled oats
– 1 cup chocolate chips
– 1 cup M&Ms
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: Approximately 24 cookies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Mix Dry into Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Step 6: Fold in Mix-Ins
Gently fold in the oats, chocolate chips, and any additional mix-ins you prefer, such as M&Ms or nuts.
Step 7: Scoop the Cookies
Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, leaving space between each cookie.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the center remains soft.
Step 9: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Storage
Store the cookies in an airtight container at room temperature for up to one week.
Note 2: Freezing
For longer storage, freeze the cookie dough balls and bake them directly from the freezer, adding a couple of extra minutes to the bake time.
Note 3: Adjusting Mix-Ins
Feel free to customize the mix-ins according to your preference; this recipe allows for various combinations of candies, nuts, and dried fruits.
Note 4: Baking Sheets
If baking multiple trays, rotate them halfway through for even baking.
