Introduction
The Fig and Pear Loaf Cake is a delightful treat that perfectly marries the sweetness of ripe figs and pears with a moist, tender crumb. Ideal for any occasion, this loaf cake is not only delicious but also easy to prepare. The recipe promises a comforting dessert that pairs beautifully with a cup of tea or coffee. Whether you’re baking for a special event or simply indulging in a cozy afternoon, this cake will surely impress.
Detailed Ingredients with measures
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Greek yogurt
– 1 cup chopped figs
– 1 cup chopped pears
Prep Time
The preparation time for the Fig and Pear Loaf Cake is approximately 15-20 minutes. This includes gathering all your ingredients, mixing the batter, and preparing your loaf pan.
Cook Time, Total Time, Yield
– Cook Time: 55-60 minutes
– Total Time: 1 hour 15-20 minutes
– Yield: This recipe yields one loaf, which can be sliced into about 8-10 servings, making it perfect for sharing with friends and family.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
Prepare the Fruit
Peel, core, and dice the pears and figs. Set them aside for later use in the batter.
Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and a pinch of salt. Whisk these together until well mixed.
Cream the Butter and Sugar
In a separate bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
Add the Eggs
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Incorporate the Yogurt
Mix in the yogurt until the combination is smooth and well blended.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
Add the Fruit
Gently fold in the prepared pears and figs until evenly distributed throughout the batter.
Pour into the Loaf Pan
Transfer the batter into the prepared loaf pan, smoothing the top for an even bake.
Bake the Cake
Bake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, allow the loaf cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Notes
Storage
The loaf cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week.
Substitutions
You can use other fruits like apples or berries if desired, depending on availability and preference.
Serving Suggestions
This cake pairs well with a dollop of whipped cream or a sprinkle of powdered sugar for added presentation.
