Introduction
Looking for a refreshing and flavorful dish that is perfect for summer gatherings or a light lunch? Greek Pasta Salad is a wonderful option that brings together the vibrant tastes of Mediterranean cuisine. This salad is packed with wholesome ingredients such as pasta, fresh vegetables, olives, and feta cheese, making it not only delicious but also nutritious. Enjoy it as a side or main dish – it’s versatile and sure to please everyone at the table.
Detailed Ingredients with measures
Pasta: 8 oz (about 2 cups) of your choice, such as rotini or penne
Cherry tomatoes: 1 cup, halved
Cucumber: 1 medium, diced
Red onion: 1/2 cup, finely chopped
Kalamata olives: 1/2 cup, pitted and sliced
Feta cheese: 1 cup, crumbled
Fresh parsley: 1/4 cup, chopped
Olive oil: 1/4 cup
Red wine vinegar: 2 tablespoons
Dried oregano: 1 teaspoon
Salt and pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: serves 4-6 people
Detailed Directions and Instructions
Step 1
Begin by cooking the pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set it aside to cool.
Step 2
In a large mixing bowl, combine the cooled pasta with chopped cucumbers, cherry tomatoes, red onion, black olives, and feta cheese.
Step 3
In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper to create the dressing.
Step 4
Pour the dressing over the pasta mixture. Toss everything together until the pasta and vegetables are well coated with the dressing.
Step 5
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to blend.
Step 6
After chilling, give the salad another good toss. Adjust seasoning if necessary and serve cold or at room temperature.
Notes
Note 1
Feel free to add additional ingredients such as bell peppers, artichokes, or grilled chicken for extra flavor and protein.
Note 2
The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3
This pasta salad is perfect for meal prep, picnics, and barbecues.
