Introduction
Scotcheroos are a delightful treat that combines crispy rice cereal, peanut butter, and chocolate for a perfect sweet and crunchy dessert. This nostalgic dessert is not only easy to make but also perfect for any occasion, whether you’re hosting a gathering or just want a special snack. With a few simple ingredients and minimal preparation time, Scotcheroos are sure to become a favorite in your household.
Detailed Ingredients with measures
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1 cup creamy peanut butter
– 6 cups Rice Krispies cereal
– 1 cup semisweet chocolate chips
– 1 cup butterscotch chips
Prep Time
Prep time for Scotcheroos is approximately 15 minutes. This includes gathering all your ingredients and getting them ready for mixing.
Cook Time, Total Time, Yield
Cook time is around 5 minutes. The total time from start to finish to prepare Scotcheroos is about 20 minutes. This recipe yields approximately 24 servings, making it a perfect treat for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Pan
Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2: Combine Sugar and Corn Syrup
In a large saucepan, combine granulated sugar and light corn syrup. Place over medium heat, stirring constantly until the mixture comes to a boil.
Step 3: Add Peanut Butter
Once boiling, remove the saucepan from heat. Stir in the peanut butter until fully melted and combined.
Step 4: Mix in Rice Cereal
Add the crisp rice cereal to the peanut butter mixture. Stir until all the cereal is well coated.
Step 5: Press into the Pan
Transfer the mixture into the prepared baking dish. Use a spatula to press it down evenly.
Step 6: Prepare Chocolate Topping
In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval until the mixture is smooth.
Step 7: Spread the Topping
Pour the melted chocolate mixture over the pressed rice cereal layer. Use a spatula to spread it evenly.
Step 8: Cool and Set
Allow the scotcheroos to cool at room temperature until set. For faster setting, you can refrigerate them.
Step 9: Cut into Pieces
Once set, use the overhanging parchment paper to lift the scotcheroos out of the pan. Cut into squares or rectangles.
Notes
Note 1: Storage
Store scotcheroos in an airtight container at room temperature for up to one week.
Note 2: Variations
Feel free to experiment with different types of chips, such as dark chocolate or white chocolate.
Note 3: Allergy Considerations
Check for allergies related to peanuts and ensure all ingredients are safe for anyone consuming the treat.
