Introduction
Baked cheesecake is a beloved dessert around the world, known for its creamy texture and rich flavor. However, for those who want to skip cream cheese, this recipe offers an equally delicious alternative. This unique take on the classic cheesecake uses simple ingredients to create a decadent dessert that will impress your guests.
Detailed Ingredients with measures
– 2 cups of crushed digestive biscuits
– 1/2 cup of melted butter
– 1 cup of soft ricotta cheese
– 1/2 cup of Greek yogurt
– 3/4 cup of granulated sugar
– 3 large eggs
– 1 tablespoon of vanilla extract
– 1 tablespoon of lemon juice
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Prepare the Crust
In a mixing bowl, combine crushed biscuits and melted butter. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake in a preheated oven at 180°C (350°F) for about 10 minutes. Remove from the oven and allow it to cool down.
Make the Cheesecake Filling
In a large mixing bowl, beat together Greek yogurt, sugar, eggs, and vanilla extract until smooth and creamy. Make sure there are no lumps in the mixture.
Add Cornstarch
Incorporate cornstarch into the filling mixture. Mix well until fully combined. This will help thicken the filling.
Pour the Filling into the Crust
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula for an even layer.
Bake the Cheesecake
Bake the cheesecake in the oven at 160°C (320°F) for about 45-50 minutes. The edges should be set, while the center remains slightly jiggly.
Cool the Cheesecake
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for an additional hour. This helps to prevent cracking.
Refrigerate
After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly.
Serve and Enjoy
Once chilled and set, remove the cheesecake from the springform pan. Slice and serve as desired.
Notes
Using Greek Yogurt
Greek yogurt is used as a lighter alternative to cream cheese, providing a tangy flavor and creamy texture.
Storing Leftovers
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
Serve the cheesecake plain or with fresh fruits, whipped cream, or chocolate sauce for added flavor.
Preventing Cracks
To help prevent cracks in the cheesecake, avoid overbaking and follow the cooling steps carefully.
