Introduction
The Ily Skillet Cookie is the ultimate dessert to satisfy your sweet tooth. This delightful treat combines the best of both worlds—cookie and cake—into a warm, gooey masterpiece that is perfect for sharing. Whether you’re celebrating a special occasion or just treating yourself, this skillet cookie will surely impress with its rich flavors and comforting texture.
Detailed Ingredients with measures
– all-purpose flour: 1 ½ cups
– baking soda: 1 tsp
– salt: ½ tsp
– unsalted butter: ½ cup (melted)
– brown sugar: ¾ cup
– granulated sugar: ¼ cup
– vanilla extract: 1 tsp
– egg: 1 large
– chocolate chips: 1 cup
– nuts (optional): ½ cup
Prep Time
Prep time for the Ily Skillet Cookie is quick and easy, taking approximately 15 minutes to get everything ready.
Cook Time, Total Time, Yield
The cooking time is about 25 minutes, making the total time from prep to serving around 40 minutes. This recipe yields a delicious skillet cookie that serves about 6 people, perfect for a cozy gathering or a personal indulgence.
Detailed Directions and Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Combine the wet ingredients
In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of brown sugar until smooth. Add 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
Mix the dry ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix the dough.
Add chocolate chips
Fold in 1 cup of chocolate chips and 1/2 cup of chopped nuts (optional).
Prepare the skillet
Grease an 8 or 10-inch cast iron skillet with butter or cooking spray to prevent sticking.
Transfer the dough
Spoon the cookie dough into the prepared skillet, spreading it evenly across the bottom.
Bake the cookie
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Cool and serve
Remove the skillet from the oven and let it cool for about 10-15 minutes before slicing and serving. Enjoy warm with ice cream if desired.
Notes
Storage
Store any leftover cookie in an airtight container at room temperature for up to 3 days.
Serving suggestions
This skillet cookie can be served with a scoop of ice cream or drizzled with chocolate sauce for an extra treat.
Customization
Feel free to add your favorite mix-ins, such as peanut butter chips, white chocolate chips, or dried fruit, to the cookie dough for personalized flavors.
Cook techniques
Choosing the Right Skillet
Using a cast-iron skillet is ideal for achieving a crispy edge while maintaining a soft center in your cookie.
Mixing the Dough
Mix the butter and sugars until light and fluffy to ensure the cookie has the right texture and flavor.
Chilling the Dough
Chilling the dough for at least 30 minutes helps to enhance the flavors and prevents the cookie from spreading too much during baking.
Evenly Spreading the Dough
Make sure to evenly spread the cookie dough in the skillet for uniform baking and consistent texture.
Baking at the Right Temperature
Bake your cookie at the correct temperature to achieve the perfect balance between gooey and crispy.
Resting the Cookie After Baking
Allow the skillet cookie to rest for a few minutes after baking, as this helps to set the texture and makes it easier to slice.
FAQ
Can I use a different type of skillet for this recipe?
Yes, you can use any oven-safe skillet, but a cast-iron skillet is recommended for the best results.
How do I know when the cookie is done baking?
The edges should be golden brown while the center remains slightly soft. It will continue to cook after being removed from the oven.
Can I add mix-ins to the cookie dough?
Absolutely! Chocolate chips, nuts, or dried fruits can be added to enhance the flavor and texture.
How should I store the leftover cookie?
Store leftover skillet cookie in an airtight container at room temperature for up to three days.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough before baking for up to three months. Just make sure to thaw it before baking.
Conclusion
The ILY Skillet Cookie is not just a treat; it’s a delightful experience that brings warmth and joy to any occasion. Its gooey texture and rich flavor make it a favorite among cookie lovers. Whether you enjoy it fresh out of the oven or topped with your favorite ice cream, this cookie will undoubtedly satisfy your sweet cravings.
More recipes suggestions and combination
Chocolate Chip Cookie Dough Dip
A creamy, indulgent take on classic cookie dough that’s perfect for dipping fruits or pretzels.
Brownie Skillet with Ice Cream
Rich, fudgy brownies baked in a skillet and topped with a scoop of vanilla ice cream for the ultimate dessert experience.
Peanut Butter Cookie Skillet
A delightful peanut butter version of the skillet cookie, combining nutty flavors with melty chocolate chips.
Cinnamon Roll Skillet Bake
A warm and gooey cinnamon roll dessert baked in a skillet, finished with a drizzle of icing for added sweetness.
Fruit Crisp Skillet
A delicious fruit crisp made with seasonal fruits and a crumbly topping, perfect for serving warm with whipped cream or ice cream.
