Introduction
Chocolate biscuit milk pudding is a delightful and indulgent dessert that perfectly combines the richness of chocolate with the creamy texture of milk pudding. This easy-to-make treat is great for family gatherings, parties, or simply satisfying your sweet tooth. With minimal ingredients and a straightforward preparation process, even novice bakers can whip this up in no time.
Detailed Ingredients with measures
– 200 grams of chocolate biscuits
– 500 ml of full-fat milk
– 2 tablespoons of sugar
– 2 tablespoons of cocoa powder
– 2 tablespoons of cornstarch
– A pinch of salt
– 1 teaspoon of vanilla extract
– Optional: chocolate shavings or nuts for garnish
Prep Time
The preparation time for this delicious chocolate biscuit milk pudding is approximately 15 minutes.
Cook Time, Total Time, Yield
The cooking time is about 10 minutes. In total, you will need around 25 minutes to prepare and cook the pudding. This recipe yields approximately 4 to 6 servings, depending on portion size. Enjoy this rich and creamy dessert with friends and family!
Detailed Directions and Instructions
Step 1: Prepare the Chocolate Mixture
Begin by heating milk in a saucepan over medium heat until it is warm but not boiling. Mix cocoa powder and sugar in a separate bowl, then slowly add the warm milk to the dry ingredients, stirring continuously until everything is well combined and smooth.
Step 2: Thicken the Mixture
Add cornflour to the chocolate mixture, ensuring to dissolve it thoroughly. Continue to cook this mixture over medium heat, stirring constantly until it thickens and reaches a pudding-like consistency.
Step 3: Assemble the Pudding
In a serving dish, layer crushed chocolate biscuits at the bottom. Pour a portion of the thickened chocolate mixture over the biscuits. Repeat this process, alternating layers of biscuits and chocolate mixture until all ingredients are used, finishing with a layer of chocolate.
Step 4: Chill the Pudding
Allow the assembled pudding to cool at room temperature before covering it with plastic wrap. Place it in the refrigerator for at least 4 hours or until it is set completely.
Step 5: Serve the Pudding
Once chilled and set, remove the pudding from the refrigerator and garnish as desired. Serve in individual bowls or portions.
Notes
Tip for Consistency
Ensure to stir the chocolate mixture continuously while heating to avoid any lumps.
Choosing Biscuits
You can use any type of chocolate biscuits, but choose ones that hold their shape well after soaking in the pudding.
Storing the Pudding
The chocolate biscuit milk pudding can be stored in the refrigerator for up to 3 days. Cover it properly to maintain its freshness.
Serving Suggestions
Consider adding toppings like whipped cream, chocolate shavings, or fresh berries for an extra touch when serving.
