Introduction
Coconut atta biscuits are a delightful treat that combines the nutty flavor of coconut with the wholesome goodness of whole wheat flour. These biscuits are not only delicious but also easy to prepare, making them perfect for a quick snack or dessert. Ideal for tea time or as a companion for your coffee, this recipe is sure to impress both family and friends.
Detailed Ingredients with measures
– Whole Wheat Flour: 1 cup
– Grated Coconut: 1/2 cup
– Powdered Sugar: 1/4 cup
– Baking Powder: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Ghee or Butter: 1/4 cup
– Milk: 2-3 tablespoons
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 biscuits
These coconut atta biscuits are not just easy to make but also offer a delightful twist to your regular biscuit recipes. Enjoy them fresh out of the oven or store them in an airtight container for a later indulgence.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a baking tray by lining it with parchment paper.
Step 2: Prepare the Dough
In a mixing bowl, combine the coconut flour and all-purpose flour. Add the powdered sugar and mix well.
Step 3: Incorporate the Butter
Add the softened butter to the flour mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Step 4: Add Coconut
Stir in the desiccated coconut until evenly distributed throughout the mixture.
Step 5: Bind the Dough
Gradually add milk to the mixture and mix until a soft dough forms. You may need to adjust the amount of milk based on the consistency of the dough.
Step 6: Shape the Biscuits
Take small portions of the dough and shape them into round biscuits. Place them onto the prepared baking tray, leaving space between each biscuit.
Step 7: Bake the Biscuits
Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden on the edges.
Step 8: Cool the Biscuits
Once baked, remove the tray from the oven and allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Storage
Store the cooled biscuits in an airtight container to maintain freshness. They can last up to a week.
Note 2: Texture Adjustment
For a crisper biscuit, you can bake them a few extra minutes, but watch closely to prevent burning.
Note 3: Flavor Variations
Feel free to add chocolate chips, nuts, or dried fruits to the dough for different flavors.
Note 4: Vegan Option
For a vegan version, substitute butter with coconut oil or a plant-based butter and use a non-dairy milk.
Cook techniques
Using Coconut Atta
Coconut atta is made from ground coconut and adds a unique flavor and texture to the biscuits. Make sure to use fresh coconut atta for the best results.
Mixing Techniques
When combining wet and dry ingredients, use a gentle folding motion to maintain the airiness of the mix. Overmixing may lead to dense biscuits.
Baking Temperature
Baking at the right temperature is crucial. Preheat your oven to ensure even cooking and a well-risen biscuit.
Cooling the Biscuits
Allow the biscuits to cool on a wire rack after baking. This prevents them from becoming soggy and maintains their crispness.
FAQ
Can I substitute coconut atta with regular flour?
While you can substitute it with regular flour, the flavor and texture will differ from the original recipe.
How should I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature to keep them fresh.
Can I add nuts or chocolate chips to the biscuit mixture?
Yes, feel free to incorporate nuts or chocolate chips for added texture and flavor.
What is the shelf life of these biscuits?
The biscuits can last for about a week when stored properly in an airtight container.
Can I freeze the dough before baking?
Yes, you can freeze the biscuit dough. Just make sure to wrap it tightly in plastic wrap before freezing.
Conclusion
These coconut atta biscuits are a delightful treat that combines the nutty flavor of whole wheat flour with the tropical sweetness of coconut. They are not only delicious but also a healthier alternative to traditional biscuits, making them perfect for snack time or dessert. With their crumbly texture and aromatic qualities, these biscuits are sure to impress your family and friends.
More recipes suggestions and combination
Coconut Chia Seed Pudding
Combine coconut milk with chia seeds for a nutritious and creamy dessert. Top with fresh fruits for added flavor and texture.
Coconut Flour Pancakes
Use coconut flour as a base to create fluffy pancakes. Serve with maple syrup or coconut yogurt for a tropical breakfast.
Coconut Almond Energy Bites
Mix shredded coconut, almond butter, and oats to make quick and healthy energy bites. Perfect for a snack on the go.
Coconut Mango Sorbet
Blend frozen mangoes with coconut milk for a refreshing sorbet. This is an ideal treat for warm weather.
Coconut Curry Chickpeas
Make a hearty curry by simmering chickpeas in coconut milk with spices. Serve this dish over rice for a wholesome meal.
