Introduction
A grilled cheese sandwich is a classic comfort food that brings warmth and nostalgia to many. This recipe from Love and Lemons takes the basic grilled cheese to new heights with the addition of mayonnaise, Dijon mustard, and two types of cheese. This deliciously gooey sandwich is perfect for a quick lunch, a cozy dinner, or a late-night snack. Let’s dive into the details of how to create this mouth-watering treat!
Detailed Ingredients with measures
– 2 slices sourdough bread
– Mayonnaise
– Dijon mustard
– 1 to 2 ounces grated sharp cheddar cheese, depending on the size of your bread
– 1 to 2 ounces grated Gruyère or raclette cheese, depending on the size of your bread
– Butter, for the pan
Prep Time
Approximately 5 minutes
Cook Time
2 to 3 minutes per side
Total Time
Approximately 10 minutes
Yield
1 sandwich
Enjoy this delightful grilled cheese that perfectly balances savory flavors and buttery goodness. For more details and variations, check out the original recipe on Love and Lemons.
Detailed Directions and Instructions
Prepare the Bread
Place the bread slices on a cutting board and spread a thin layer of mayonnaise on the top side of each slice.
Spread Mustard
Flip one slice of bread and spread its other side with Dijon mustard.
Layer the Cheeses
Layer the grated cheddar and Gruyère or raclette cheeses on top of the mustard.
Assemble the Sandwich
Place the other slice of bread on top of the cheese, mayonnaise side out.
Heat the Pan
Heat a nonstick or cast-iron skillet over medium-low heat and melt enough butter in the bottom of the pan to coat it.
Cook the Sandwich
Place the sandwich in the pan, cover, and cook for 2 to 3 minutes, or until the bottom slice of bread is golden brown and crisp.
Flip the Sandwich
Flip the sandwich, replace the lid, and cook until the other slice of bread is golden brown and the cheese is melted, 1 to 3 minutes.
Adjust Heat if Necessary
Reduce the heat to low if the bread is browning too quickly before the cheese melts.
Serve
Remove the sandwich from the pan, slice, and serve.
Notes
Choosing Bread
Sourdough bread is recommended for its flavor and texture, but feel free to substitute with your preferred type of bread.
Cheese Variations
Adjust the amount and types of cheeses according to personal preference. Other cheese options can be blended for a different flavor profile.
Butter Alternatives
While butter is used for cooking, you can substitute with olive oil or plant-based butter for a different flavor or dietary needs.
Serving Suggestions
This grilled cheese pairs well with soups, salads, or pickles for a delightful meal.
Cook techniques
Spreading Mayonnaise
Using mayonnaise instead of butter on the outside of the bread adds a unique flavor and helps achieve a golden, crispy crust.
Layering Cheese
Combining different types of cheese, like sharp cheddar and Gruyère or raclette, enhances flavor complexity and ensures a rich, melty texture.
Controlling Heat
Cooking the sandwich over medium-low heat allows the cheese to melt evenly without burning the bread, ensuring a perfectly cooked grilled cheese.
Covering the Pan
Covering the skillet while cooking traps heat and moisture, which helps the cheese melt more efficiently.
Flipping Technique
Carefully flipping the sandwich at the right time prevents cheese spillage and ensures both sides are equally toasted.
FAQ
Can I use other types of bread?
Yes, you can use any type of bread, but sourdough adds a nice tangy flavor and texture.
What if I don’t have Dijon mustard?
You can substitute with yellow mustard or leave it out altogether for a simpler flavor.
Can I add other ingredients to my grilled cheese?
Absolutely! You can add ingredients like tomatoes, avocado, or cooked bacon for added flavor and texture.
How do I know when the sandwich is done?
The sandwich is ready when both sides are golden brown and the cheese is melted.
Can I make this sandwich in advance?
Grilled cheese is best enjoyed fresh, but you can prepare the ingredients in advance and assemble it just before cooking.
Conclusion
A grilled cheese sandwich can be a simple yet satisfying meal, bursting with flavor from the combination of sharp cheddar and Gruyère or raclette cheeses. The addition of mayonnaise and Dijon mustard provides a delightful twist that elevates this classic dish. Whether enjoyed on its own or paired with a side of soup, it’s a timeless comfort food that brings joy to any table.
More recipes suggestions and combination
Classic Tomato Soup
Pair your grilled cheese with a warm bowl of classic tomato soup for a comforting meal that balances the richness of the sandwich.
Avocado and Tomato Additions
Add sliced avocado and fresh tomatoes to your grilled cheese for a vibrant, nutritious boost that complements the creamy cheeses.
Caramelized Onion Variation
Incorporate caramelized onions into the cheese filling for a sweet and savory depth of flavor that takes your grilled cheese to the next level.
Spinach and Pesto Enhancement
Spread a layer of pesto inside the sandwich and add fresh spinach for a delicious herbaceous twist that adds a fresh element to the dish.
Hot Pepper Cheese Twist
Use a spicy pepper jack cheese or add sliced jalapeños for those who enjoy a little heat in their grilled cheese sandwich.
Fruit and Cheese Combo
Incorporate slices of apple or pear with the cheese for a delightful sweet and savory contrast that brightens the flavor profile.
Herbed Cheese Mix
Mix in your favorite fresh herbs such as basil or thyme with the cheese for an aromatic enhancement that provides an herbaceous undertone.
