Introduction
Philly Cheese Steak Dip is a scrumptious and hearty appetizer that captures the classic flavors of a traditional Philly cheese steak sandwich. Perfect for gatherings, game days, or simply as a comforting snack, this dip combines tender steak, creamy cheese, and bold spices. Easy to prepare, it’s sure to be a crowd-pleaser!
Detailed Ingredients with measures
– 1 lb of thinly sliced steak
– 1 tablespoon of olive oil
– 1 cup of chopped onions
– 1 cup of chopped bell peppers
– 2 cloves of garlic, minced
– 8 oz of cream cheese, softened
– 1 cup of shredded mozzarella cheese
– 1 cup of shredded provolone cheese
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients for the Philly cheese steak dip. This includes cooked steak, cream cheese, sour cream, mayonnaise, cheese, and various spices.
Step 2: Cook the Steak
If you have not done so already, cook the steak in a skillet until it reaches your desired doneness. Once done, let it cool slightly before cutting it into small pieces.
Step 3: Mix the Cream Cheese
In a large mixing bowl, combine the softened cream cheese with sour cream and mayonnaise. Use a hand mixer or spoon to blend until smooth and creamy.
Step 4: Add the Cheeses
Stir in the blend of cheeses to the cream cheese mixture. Make sure to use a combination of your favorite cheeses for optimal flavor.
Step 5: Incorporate Spices
Add garlic powder, onion powder, salt, and pepper to the cheese mixture. Mix well to ensure the spices are evenly distributed.
Step 6: Fold in the Steak
Gently fold the chopped cooked steak into the cheese mixture, ensuring it is fully incorporated without breaking up the steak too much.
Step 7: Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the mixture into a baking dish, spreading it evenly across the bottom.
Step 8: Bake the Dip
Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the dip is bubbling and golden on top.
Step 9: Serve and Enjoy
Remove the dip from the oven and allow it to cool slightly before serving. Pair with chips, bread, or vegetables for dipping.
Notes
Note 1: Cheese Selection
Feel free to customize the type of cheese used based on your preferences. Provolone, mozzarella, or cheddar are popular choices.
Note 2: Spiciness
If you like a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the mixture.
Note 3: Storage
Leftover dip can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.
Note 4: Serving Suggestions
This dip pairs well with a variety of sides like toasted baguette slices, pita chips, or fresh vegetable sticks.
