Easy Instant Pot Chicken Tacos Recipe

Introduction

If you’re looking for a quick and flavorful dinner, these Instant Pot Chicken Tacos from Damn Delicious are the perfect solution. With tender, shredded chicken infused with a blend of spices and served with your favorite toppings, this recipe brings the festive spirit of tacos right to your kitchen. The Instant Pot makes it easy to prepare a wholesome meal in no time, making it a go-to for busy weeknights.

Detailed Ingredients with measures

2 pounds boneless, skinless chicken thighs or chicken breasts
Kosher salt and freshly ground black pepper, to taste
1 tablespoon canola oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon chipotle chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 cup restaurant-style salsa
½ cup Mexican beer, such as Modelo (or chicken stock as a non-alcoholic substitute)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook time: 8-13 minutes depending on chicken type
Total time: Approximately 30 minutes
Yield: Serves 6-8

These Instant Pot Chicken Tacos are not only delicious but also incredibly easy to assemble. Ideal for a family gathering or a casual dinner, serve them with your choice of toppings such as pico de gallo, sliced avocado, and jalapeños for an extra kick. Enjoying homemade tacos has never been simpler!

Detailed Directions and Instructions

Step 1: Set Up Instant Pot

Set a 6-quart Instant Pot® to the high sauté setting.

Step 2: Season the Chicken

Season the chicken with 1¼ teaspoons salt and ¾ teaspoon pepper.

Step 3: Brown the Chicken

Heat canola oil in the Instant Pot; working in batches, add the chicken and cook until golden brown, about 3-4 minutes per side. Set aside.

Step 4: Cook the Onion

Add the diced onion to the pot and cook, stirring frequently, until translucent, about 2-3 minutes.

Step 5: Add Garlic and Spices

Stir in the minced garlic, chipotle chili powder, cumin, and oregano until fragrant, about 1 minute.

Step 6: Add Salsa and Beer

Stir in the salsa and beer (or chicken stock), scraping any browned bits from the bottom of the pot.

Step 7: Return Chicken to Pot

Return the chicken to the pot and gently toss to combine.

Step 8: Set Manual Cooking

Select the manual setting; adjust pressure to high, and set the time for 8 minutes for chicken thighs or 13 minutes for chicken breasts.

Step 9: Quick Release Pressure

When finished cooking, quick-release the pressure according to the manufacturer’s directions.

Step 10: Shred Chicken

Remove the chicken from the Instant Pot and shred using two forks; season with additional salt and pepper, to taste, if needed.

Step 11: Serve

Serve immediately in tortillas with desired toppings.

Notes

Chicken Options

You can use either boneless, skinless chicken thighs or chicken breasts, depending on your preference.

Non-Alcoholic Substitute

If you wish to avoid alcohol, substitute the Mexican beer with chicken stock.

Topping Suggestions

Serve the chicken tacos with toppings like pico de gallo, sliced avocado, and sliced jalapeños for added flavor and texture.

Cook techniques

Pressure Cooking

Using an Instant Pot allows for quick and efficient cooking under pressure, which helps to tenderize the chicken and infuse it with flavor in a short amount of time.

Sautéing

Sautéing the chicken and vegetables before pressure cooking enhances the flavor by browning the ingredients, which creates a richer taste in the final dish.

Shredding

Shredding the chicken after it has cooked ensures that the meat absorbs the flavors of the sauce, making for a more flavorful filling for the tacos.

Layering Flavors

Adding spices like chipotle chili powder, cumin, and oregano when sautéing helps to build layers of flavor that permeate the chicken during cooking.

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. Just adjust the cooking time to 13 minutes for breasts.

What can I use instead of Mexican beer?

You can substitute Mexican beer with chicken stock for a non-alcoholic option.

Can I make this recipe in advance?

Yes, you can prepare the chicken in advance and store it in the refrigerator. It can be reheated before serving.

What toppings can I use for the tacos?

You can use pico de gallo, sliced avocado, sliced jalapeños, cheese, sour cream, or any other toppings you prefer.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop.

Conclusion

This Instant Pot Chicken Tacos recipe is a delightful way to bring bold flavors and tender chicken to your table with minimal effort. The combination of seasoned chicken, savory salsa, and the quick cooking method makes this dish perfect for busy weeknights or casual gatherings. Pairing the tacos with fresh toppings like pico de gallo, avocado, and jalapeños adds a refreshing touch that enhances the overall experience.

Chicken Enchiladas

Transform the shredded chicken into delicious enchiladas by wrapping it in tortillas, topping it with enchilada sauce and cheese, and baking until bubbly.

Chicken Quesadillas

Use the shredded chicken to make quesadillas by layering it with cheese and other fillings in tortillas, then grilling or toasting until crispy.

Chicken Nachos

Layer tortilla chips with shredded chicken, cheese, jalapeños, and your favorite toppings like sour cream and guacamole for a fun nacho platter.

Chicken Burrito Bowls

Create burrito bowls with shredded chicken, rice, black beans, corn, salsa, and your choice of toppings for a hearty and customizable meal.

Chicken Tostadas

Crisp up tortillas and top them with shredded chicken, beans, lettuce, cheese, and salsa for a satisfying tostada option.

Chicken Soup

Use the seasoned shredded chicken in a hearty soup with broth, beans, vegetables, and spices for a comforting dish perfect for chilly days.

Chicken Salad

Mix shredded chicken with avocado, lime juice, cilantro, and spices to create a refreshing salad perfect for topping on greens or serving in a sandwich.