Introduction
If you’re looking for a hearty and satisfying meal, “Best Ever Steak and Eggs” from Damn Delicious is the perfect choice. This delicious dish combines tender skirt steak with a vibrant herb sauce, all served alongside perfectly fried eggs. Ideal for breakfast, brunch, or a comforting dinner, it’s sure to impress your family and friends.
Ingredients
– ½ cup chopped fresh parsley leaves
– ½ cup chopped fresh basil
– 2 tablespoons chopped fresh chives
– 1 small shallot, diced
– 2 cloves garlic, minced
– ¼ teaspoon crushed red pepper flakes
– ⅓ cup extra virgin olive oil
– 1 tablespoon red wine vinegar
– Kosher salt and freshly ground black pepper, to taste
– 1½ pounds skirt steak
– 1 tablespoon canola oil
– 6 fried eggs
Prep Time
Preparation for this delicious dish takes about 15 minutes, giving you just enough time to gather your ingredients and get started on the herb sauce.
Cook Time
Cooking the steak and eggs will take around 10-12 minutes, resulting in perfectly cooked steak with a delightful crust and sunny-side-up eggs.
Total Time
In total, you’ll be spending about 25-30 minutes from start to finish for this mouthwatering meal.
Yield
This recipe yields enough to serve 4, making it an excellent option for a family gathering or a weekend brunch with friends. Enjoy this hearty meal that’s packed with flavor and sure to satisfy!
Detailed Directions and Instructions
Prepare the Herb Sauce:
In a medium bowl, combine the parsley, basil, chives, shallot, garlic, and crushed red pepper flakes. Whisk in the olive oil and red wine vinegar until well combined. Season with salt and pepper to taste. Set aside.
Prepare the Steak:
Pat both sides of the skirt steak dry with paper towels. Season the steak with 1 teaspoon of salt and ½ teaspoon of black pepper.
Cook the Steak:
Heat a large cast iron skillet over medium-high heat until very hot, about 1-2 minutes. Add the canola oil to the skillet. Place the steak in the center of the skillet and cook until a dark crust has formed, approximately 4-5 minutes. Using tongs, flip the steak and cook for an additional 3-4 minutes, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes.
Slice and Serve:
Thinly slice the rested steak against the grain. Serve the sliced steak with the prepared herb sauce drizzled over the top. Accompany with fried eggs.
Notes
Ingredient Freshness:
For the best flavor, use fresh herbs and high-quality ingredients.
Steak Doneness:
Adjust cooking times based on your preferred level of doneness; use a meat thermometer if needed.
Resting the Steak:
Allowing the steak to rest is essential for maintaining its juices and tenderness.
Serving Suggestions:
This dish pairs well with toasted bread or a fresh salad for a complete meal.
Cook Techniques
Chopping Herbs
Chop herbs finely to maximize flavor release. Use a sharp knife and a cutting board for best results, ensuring even pieces for uniform taste in the sauce.
Making Herb Sauce
Combine fresh herbs with garlic and shallots, then whisk in oil and vinegar. This creates a vibrant sauce that enhances the steak’s flavor. Adjust seasoning with salt and pepper to taste.
Preparing the Steak
Pat the skirt steak dry to ensure a good sear. Season generously with salt and pepper to enhance its natural flavors before cooking.
Searing Meat
Heat the skillet until very hot before adding the canola oil. This step is crucial for developing a flavorful crust on the steak. Cook for the indicated time without moving the steak to achieve the perfect sear.
Resting the Steak
Let the cooked steak rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.
Slicing Against the Grain
Slice the rested steak against the grain for maximum tenderness. This technique breaks up the muscle fibers, making each bite easier to chew.
Frying Eggs
Fry eggs in a medium-hot skillet until the whites are set and the yolks are runny. This texture contrasts beautifully with the steak and herb sauce.
FAQ
Can I use other cuts of steak?
Yes, other cuts like ribeye or sirloin can be used, but cooking times may vary based on thickness and desired doneness.
Can I prepare the herb sauce in advance?
Absolutely! The herb sauce can be made ahead of time and stored in the refrigerator for up to a week.
What can I substitute for skirt steak?
Flank steak or hanger steak are good substitutes, though they may require slight adjustments to cooking times.
How can I ensure my eggs are cooked perfectly?
Use medium heat and avoid overcrowding the pan. Cook until the whites are set but the yolks remain runny for the best texture.
What should I serve with steak and eggs?
Consider adding roasted vegetables, potatoes, or a light salad for a balanced meal.
Conclusion
Savoring the Best Ever Steak and Eggs is not just a meal; it’s an experience. The combination of tender, flavorful skirt steak paired with a vibrant herb sauce elevates this dish into something truly special. Whether enjoyed for breakfast, lunch, or dinner, this recipe will satisfy your cravings and impress your guests. Enjoy the delicious harmony of flavors and the satisfaction of a well-cooked meal.
More recipes suggestions and combination
Steak Tacos with Avocado Salsa
Transform your leftover steak into delicious tacos, topped with creamy avocado salsa and tangy lime.
Herb-Crusted Salmon
For a lighter alternative, try herb-crusted salmon served with a zesty lemon-dill sauce.
Eggs Benedict with Spinach and Hollandaise
Elevate your breakfast with classic eggs Benedict, featuring sautéed spinach and rich hollandaise sauce.
Grilled Vegetable Salad
Pair the steak with a grilled vegetable salad for a refreshing and healthy side option.
Steak and Mushroom Risotto
Utilize your steak leftovers by incorporating them into a creamy mushroom risotto for a comforting dish.
Cheesy Potato Casserole
Serve alongside a cheesy potato casserole, combining layers of potatoes, cheese, and cream for a hearty side.
Breakfast Burrito
Wrap scrambled eggs, diced steak, and cheese in a tortilla for a delicious breakfast burrito on the go.
Quinoa and Black Bean Salad
Balancing flavors, mix a quinoa and black bean salad as a nutritious side dish to complement the steak.
