Contents
Introduction
Ground beef and dumplings is a comforting dish that combines savory flavors and hearty textures. This recipe is perfect for a cozy dinner, offering a satisfying meal that your whole family will love. The rich beef gravy paired with fluffy dumplings makes for an irresistible combination that warms you from the inside out.
Detailed Ingredients with measures
– Ground beef: 1 pound
– Onion: 1 medium, diced
– Garlic: 2 cloves, minced
– Beef broth: 2 cups
– All-purpose flour: 2 cups
– Baking powder: 2 tablespoons
– Salt: 1 teaspoon
– Sugar: 1 teaspoon
– Milk: 1 cup
– Olive oil: 2 tablespoons
– Worcestershire sauce: 1 tablespoon
– Black pepper: 1/2 teaspoon
– Fresh parsley: for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Break it apart as it cooks to ensure it is evenly browned. Drain excess grease if necessary.
Step 2: Add Seasoning and Vegetables
Once the beef is cooked, add the chopped onions, garlic, and any other desired vegetables. Season with salt, pepper, and other herbs or spices to taste. Cook until the vegetables are soft.
Step 3: Prepare the Broth
In a separate pot, combine beef broth with additional seasonings. Bring this mixture to a simmer on the stove.
Step 4: Mix in the Dumplings
Prepare the dumpling dough as per your chosen recipe. Drop spoonfuls of the dumpling mixture into the simmering broth. Ensure they do not touch to allow for proper cooking.
Step 5: Simmer the Dish
Cover the pot and let the dumplings simmer in the broth for the recommended time until they are cooked through and fluffy.
Step 6: Combine and Serve
Carefully combine the ground beef mixture with the dumplings and broth. Stir gently to mix everything together. Serve hot in bowls.
Notes
Note 1: Optional Ingredients
Feel free to incorporate extra ingredients like frozen peas or carrots for added nutrition and flavor.
Note 2: Dumpling Variations
There are many dumpling recipes available that can vary in flavor and texture; choose one that suits your taste preferences.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator and reheated on the stove or microwave.
Note 4: Serving Suggestions
Consider serving the dish with a side of crusty bread or a simple salad for a complete meal.
Cook techniques
Sautéing
Sautéing involves cooking the ground beef over medium to high heat to brown it evenly while retaining moisture. This technique enhances the flavor through caramelization.
Simmering
Simmering is a gentle cooking method that allows the dumplings to cook in the broth. This technique helps in infusing the flavors throughout the dish.
Rolling and Folding
When making dumplings, rolling and folding the dough properly ensures that the filling is securely encased, resulting in a perfect texture once cooked.
FAQ
Can I use other types of meat instead of ground beef?
Yes, you can substitute ground beef with ground turkey, chicken, or pork based on your preference.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the dish?
Yes, you can freeze the cooked dish. It’s best to store it in a freezer-safe container and consume it within 2-3 months.
What can I serve with ground beef and dumplings?
This dish pairs well with a side of steamed vegetables or a fresh salad for a balanced meal.
Conclusion
The ground beef and dumplings dish is a hearty and satisfying meal that combines the savory flavors of seasoned ground beef with soft, comforting dumplings. It’s an easy-to-make recipe that is perfect for family dinners, and it can be customized with various spices and additional ingredients to suit your tastes. Whether you’re looking for a warm dish to enjoy on a chilly evening or simply want to try something new, this recipe is a delightful option.
More recipes suggestions and combination
Beef and Vegetable Stir-Fry
Stir-fry ground beef with a mix of colorful vegetables such as bell peppers, broccoli, and carrots, seasoned with soy sauce and ginger for a quick and healthy meal.
Cheesy Beef Casserole
Combine cooked ground beef with pasta, marinara sauce, and plenty of cheese, then bake until bubbly for a comforting casserole dish.
Taco Stuffed Peppers
Stuff bell peppers with a mixture of seasoned ground beef, rice, black beans, and cheese for a fun twist on traditional tacos.
Beef and Rice Skillet
Cook ground beef with rice, diced tomatoes, and spices in a single skillet for a simple and flavorful one-pot meal.
Beef Stroganoff
Make a creamy beef stroganoff with ground beef, mushrooms, and egg noodles, topped with a rich sour cream sauce for a luscious dinner option.
Shepherd’s Pie
Prepare a classic shepherd’s pie with ground beef, mixed vegetables, and creamy mashed potatoes, baked until golden for a comforting dish.