Ground Beef and Dumplings

Ground Beef and Dumplings
Ground Beef and Dumplings

Introduction

 

Ground beef and dumplings is a comforting dish that combines savory flavors and hearty textures. This recipe is perfect for a cozy dinner, offering a satisfying meal that your whole family will love. The rich beef gravy paired with fluffy dumplings makes for an irresistible combination that warms you from the inside out.

Detailed Ingredients with measures

 

– Ground beef: 1 pound
– Onion: 1 medium, diced
– Garlic: 2 cloves, minced
– Beef broth: 2 cups
– All-purpose flour: 2 cups
– Baking powder: 2 tablespoons
– Salt: 1 teaspoon
– Sugar: 1 teaspoon
– Milk: 1 cup
– Olive oil: 2 tablespoons
– Worcestershire sauce: 1 tablespoon
– Black pepper: 1/2 teaspoon
– Fresh parsley: for garnish (optional)

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Prep Time

 

15 minutes

Cook Time, Total Time, Yield

 

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6

Ground Beef and Dumplings
Ground Beef and Dumplings

Detailed Directions and Instructions

Step 1: Prepare the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Break it apart as it cooks to ensure it is evenly browned. Drain excess grease if necessary.

Step 2: Add Seasoning and Vegetables

Once the beef is cooked, add the chopped onions, garlic, and any other desired vegetables. Season with salt, pepper, and other herbs or spices to taste. Cook until the vegetables are soft.

Step 3: Prepare the Broth

In a separate pot, combine beef broth with additional seasonings. Bring this mixture to a simmer on the stove.

Step 4: Mix in the Dumplings

Prepare the dumpling dough as per your chosen recipe. Drop spoonfuls of the dumpling mixture into the simmering broth. Ensure they do not touch to allow for proper cooking.

Step 5: Simmer the Dish

Cover the pot and let the dumplings simmer in the broth for the recommended time until they are cooked through and fluffy.

Step 6: Combine and Serve

Carefully combine the ground beef mixture with the dumplings and broth. Stir gently to mix everything together. Serve hot in bowls.

Notes

Note 1: Optional Ingredients

Feel free to incorporate extra ingredients like frozen peas or carrots for added nutrition and flavor.

Note 2: Dumpling Variations

There are many dumpling recipes available that can vary in flavor and texture; choose one that suits your taste preferences.

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Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator and reheated on the stove or microwave.

Note 4: Serving Suggestions

Consider serving the dish with a side of crusty bread or a simple salad for a complete meal.

Ground Beef and Dumplings
Ground Beef and Dumplings

Cook techniques

Sautéing

Sautéing involves cooking the ground beef over medium to high heat to brown it evenly while retaining moisture. This technique enhances the flavor through caramelization.

Simmering

Simmering is a gentle cooking method that allows the dumplings to cook in the broth. This technique helps in infusing the flavors throughout the dish.

Rolling and Folding

When making dumplings, rolling and folding the dough properly ensures that the filling is securely encased, resulting in a perfect texture once cooked.

FAQ

Can I use other types of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or pork based on your preference.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the dish?

Yes, you can freeze the cooked dish. It’s best to store it in a freezer-safe container and consume it within 2-3 months.

What can I serve with ground beef and dumplings?

This dish pairs well with a side of steamed vegetables or a fresh salad for a balanced meal.

Ground Beef and Dumplings
Ground Beef and Dumplings

Conclusion

The ground beef and dumplings dish is a hearty and satisfying meal that combines the savory flavors of seasoned ground beef with soft, comforting dumplings. It’s an easy-to-make recipe that is perfect for family dinners, and it can be customized with various spices and additional ingredients to suit your tastes. Whether you’re looking for a warm dish to enjoy on a chilly evening or simply want to try something new, this recipe is a delightful option.

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More recipes suggestions and combination

Beef and Vegetable Stir-Fry

Stir-fry ground beef with a mix of colorful vegetables such as bell peppers, broccoli, and carrots, seasoned with soy sauce and ginger for a quick and healthy meal.

Cheesy Beef Casserole

Combine cooked ground beef with pasta, marinara sauce, and plenty of cheese, then bake until bubbly for a comforting casserole dish.

Taco Stuffed Peppers

Stuff bell peppers with a mixture of seasoned ground beef, rice, black beans, and cheese for a fun twist on traditional tacos.

Beef and Rice Skillet

Cook ground beef with rice, diced tomatoes, and spices in a single skillet for a simple and flavorful one-pot meal.

Beef Stroganoff

Make a creamy beef stroganoff with ground beef, mushrooms, and egg noodles, topped with a rich sour cream sauce for a luscious dinner option.

Shepherd’s Pie

Prepare a classic shepherd’s pie with ground beef, mixed vegetables, and creamy mashed potatoes, baked until golden for a comforting dish.

Ground Beef and Dumplings

Ground Beef and Dumplings