Introduction
Potato soup is a comfort food classic that is both simple and satisfying. This 4-ingredient potato soup recipe is perfect for those busy weeknights or when you’re in need of a cozy dish. With minimal ingredients and straightforward preparation, you’ll find this creamy soup is not only delicious but also quick to make.
Detailed Ingredients with measures
– Potatoes: 4 medium-sized, peeled and diced
– Chicken broth: 4 cups
– Cream cheese: 8 ounces, softened
– Salt and pepper: to taste
Prep Time
Preparation time for this potato soup is about 10 minutes. This includes peeling and dicing the potatoes, as well as gathering your ingredients.
Cook Time, Total Time, Yield
Cook time for this recipe is approximately 25 minutes. The total time, including prep and cooking, is around 35 minutes. This recipe yields about 4 servings, making it a perfect portion for a small gathering or a week’s worth of lunches. Enjoy this easy and comforting potato soup with your family and friends!
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Begin by peeling and dicing the potatoes into small cubes.
Step 2: Cook the Potatoes
Place the diced potatoes in a large pot and cover them with water. Bring the water to a boil over medium-high heat.
Step 3: Boil Until Tender
Once the water is boiling, reduce the heat to medium-low and simmer the potatoes for approximately 15-20 minutes, or until they are tender when pierced with a fork.
Step 4: Drain the Potatoes
After the potatoes are cooked, drain them in a colander and set aside.
Step 5: Make the Soup Base
In the same pot, pour in the chicken broth and bring it to a simmer.
Step 6: Add the Potatoes
Add the drained potatoes back into the pot with the simmering chicken broth.
Step 7: Mash the Potatoes
Using a potato masher, mash the potatoes in the broth to your desired consistency.
Step 8: Stir in Cream
Add the heavy cream to the pot and stir well to combine, heating through.
Step 9: Season the Soup
Taste and add salt and pepper as needed, stirring to mix the seasonings evenly.
Step 10: Serve the Soup
Ladle the soup into bowls and serve hot.
Notes
Note 1: Potato Variety
For the best results, use starchy potatoes like Russets or Yukon Golds for a creamy texture.
Note 2: Thickness Adjustment
If you prefer a thicker soup, you can mash the potatoes more thoroughly or reduce the amount of chicken broth.
Note 3: Cream Alternatives
If you need a lighter version, substitute the heavy cream with half-and-half or whole milk.
Note 4: Garnishing Options
Consider topping the soup with chopped chives, bacon bits, or shredded cheese for added flavor.
Cook techniques
Boiling Potatoes
Boiling potatoes is an essential technique in preparing potato soup. Start by peeling and chopping the potatoes into even-sized pieces for uniform cooking. Place them in a pot of salted water and bring to a boil. Cook until tender, usually around 15-20 minutes.
Mashing Potatoes
Once the potatoes are boiled and softened, they can be mashed to create a creamy texture. Use a potato masher or a fork to mash them to your desired consistency. For a smoother finish, consider using a potato ricer.
Simmering
After mashing the potatoes, return them to the pot with the other ingredients and bring the mixture to a simmer. Allow it to cook gently to let the flavors meld together. Simmering helps enhance the overall taste and texture of the soup.
Seasoning
Proper seasoning is crucial for enhancing the flavors of potato soup. Taste the soup and adjust the seasoning with salt, pepper, and any other spices or herbs you prefer.
Blending (Optional)
For an ultra-smooth soup, you can blend the mixture using an immersion blender or a countertop blender. Blend until you reach the desired creamy consistency, ensuring it’s well combined and evenly textured.
FAQ
Can I use other types of potatoes for this soup?
Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes, depending on your texture and flavor preferences.
Can I add additional ingredients?
Absolutely! Feel free to add ingredients like cheese, bacon, or vegetables to customize your potato soup.
How long can I store potato soup?
Potato soup can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container.
Can I freeze potato soup?
Yes, potato soup can be frozen. Just be sure to leave out any dairy before freezing, as it may change the texture. Thaw and reheat gently when ready to serve.
What can I serve with potato soup?
Potato soup pairs well with crusty bread, salad, or sandwiches, making for a comforting meal.
Conclusion
This 4-ingredient potato soup is a simple yet delicious dish that can be whipped up in no time. It’s a comforting meal perfect for chilly days, and it can easily be adapted to suit your taste preferences. With minimal ingredients, you’ll enjoy a creamy and satisfying soup that doesn’t compromise on flavor.
More recipes suggestions and combination
Cheesy Potato Soup
Add shredded cheese like cheddar or gouda to the potato soup for an extra cheesy flavor.
Loaded Potato Soup
Top your potato soup with bacon bits, green onions, and sour cream for a loaded version.
Herbed Potato Soup
Incorporate fresh herbs like chives or parsley to add a fresh touch and enhance the flavor.
Spicy Potato Soup
Introduce some diced jalapeños or cayenne pepper for a spicier kick to the classic recipe.
Vegetable Potato Soup
Mix in diced carrots, celery, or other vegetables to make the soup heartier and more nutritious.
Vegan Potato Soup
Utilize vegetable broth and a dairy-free cream alternative to make a vegan-friendly version of the potato soup.
