Introduction
The Green Bean Stuffing Casserole is a delightful twist on the traditional holiday dish. This comforting casserole combines the classic flavors of green beans and stuffing, topped with a crispy finish. Perfect for family gatherings or a cozy dinner, this recipe adds a touch of heartiness to any meal.
Detailed Ingredients with measures
Green Beans – 4 cups, trimmed and cut into bite-sized pieces
Cream of Mushroom Soup – 1 can (10.5 ounces)
Chicken Broth – 1/2 cup
Stuffing Mix – 1 package (6 ounces)
Shredded Cheddar Cheese – 1 cup
French Fried Onions – 1 cup
Prep Time
The preparation time for this casserole is approximately 15 minutes. This quick prep allows you to get everything ready without spending too much time in the kitchen.
Cook Time, Total Time, Yield
The cook time is about 30-35 minutes. Therefore, the total time for creating this delicious dish is around 45-50 minutes. This recipe yields about 6 servings, making it ideal for sharing with family and friends.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Green Beans
In a large pot, bring salted water to a boil. Add the fresh green beans and blanch them for about 3-4 minutes until bright green and slightly tender. Drain and set aside.
Cook the Onion and Garlic
In a large skillet, heat some olive oil over medium heat. Add chopped onions and sauté until they are translucent, about 3-4 minutes. Then, add minced garlic and cook for an additional minute until fragrant.
Add Mushrooms
Stir in sliced mushrooms to the skillet and cook until they are softened, approximately 5-7 minutes. Ensure the mixture is well combined and that the moisture from the mushrooms has evaporated.
Mix in Seasoning and Cream
Sprinkle in salt, pepper, and any desired seasonings. Pour in heavy cream and stir everything together until combined. Allow to simmer for a few minutes to let the flavors meld.
Combine the Ingredients
In a large mixing bowl, combine the blanched green beans with the mushroom mixture. Add some fried onions for flavor and crunch, then mix thoroughly.
Transfer to Baking Dish
Pour the green bean mixture into a greased 9×13-inch casserole dish, spreading it evenly.
Add Topping
Sprinkle additional fried onions on top of the casserole for added texture and flavor.
Bake the Casserole
Place the casserole in the preheated oven and bake for approximately 25-30 minutes, or until bubbly and golden on top.
Serve and Enjoy
Once out of the oven, allow the casserole to cool for a few minutes before serving. Enjoy your delicious green bean stuffing casserole.
Notes
Vegetable Variations
Feel free to add other vegetables such as corn or bell peppers for additional flavor and texture.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing the Casserole
This casserole can be frozen before baking. Just cover tightly and freeze. When ready to cook, thaw overnight in the fridge and then bake as directed.
Make-Ahead Option
You can prepare the casserole a day in advance, cover it tightly, and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if baking straight from the fridge.
