Introduction
Shredded chicken gravy on mashed potatoes is a comfort food classic that brings warmth and satisfaction to the table. This dish combines tender, flavorful shredded chicken with a rich, savory gravy, served over creamy mashed potatoes. It’s perfect for a family dinner, potluck, or even meal prep for the week. Let’s delve into the ingredients and the step-by-step process to create this delicious meal.
Detailed Ingredients with measures
– Chicken breasts (2 large)
– Olive oil (2 tablespoons)
– Onion, diced (1 medium)
– Garlic, minced (2 cloves)
– Chicken broth (2 cups)
– Cream cheese (4 ounces)
– Worcestershire sauce (1 tablespoon)
– Dried thyme (1 teaspoon)
– Salt (to taste)
– Pepper (to taste)
– Mashed potatoes (4 cups, prepared)
Prep Time
The preparation time for this dish is approximately 15 minutes. This is the time needed to gather all the ingredients, dice the onion, and prepare the chicken for cooking.
Cook Time, Total Time, Yield
The cooking time is around 30 minutes, making the total time about 45 minutes from start to finish. This recipe yields approximately 4 servings, perfect for a family meal or leftovers for the week. Enjoy this hearty dish that brings together flavors and comfort in each bite.
Detailed Directions and Instructions
Prepare the Chicken
In a large pot, place the chicken breasts and cover them with water or chicken broth. Add seasonings such as salt, pepper, and garlic powder. Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes until the chicken is fully cooked.
Shred the Chicken
Once the chicken is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces. Set the shredded chicken aside for later use.
Make the Gravy
In a separate saucepan, melt butter over medium heat. Add flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux. Gradually whisk in chicken broth, stirring constantly to avoid lumps. Cook until the gravy thickens, which should take about 5-7 minutes.
Add Chicken to Gravy
Once the gravy has thickened, add the shredded chicken into the saucepan. Stir to coat the chicken with the gravy. Season with additional salt, pepper, or any preferred herbs to taste. Allow the chicken and gravy mixture to heat through.
Prepare Mashed Potatoes
While the chicken is heating in the gravy, prepare the mashed potatoes. Boil peeled and chopped potatoes in salted water until tender, which typically takes about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the Potatoes
Add butter and milk to the drained potatoes. Use a potato masher or a hand mixer to mash them to your desired consistency. Season with salt and pepper to taste.
Serve
To serve, place a generous scoop of mashed potatoes on a plate. Top with the shredded chicken gravy mixture, allowing the gravy to cover the potatoes. Enjoy your delicious meal!
Notes
Cooking Time
The total cooking time for the chicken and mashed potatoes is approximately 40-50 minutes.
Storage
Leftover chicken gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Alternative Ingredients
You can substitute chicken with turkey for a different flavor, and vegetable broth can be used for a lighter version.
Serving Suggestions
This dish pairs well with steamed vegetables or a side salad for a complete meal.
Cook techniques
Shredding Chicken
Shredding cooked chicken can be done using two forks, fingers, or a stand mixer on low speed to achieve a uniform texture.
Making Gravy
To make a flavorful gravy, combine the chicken drippings or broth with a roux (flour and fat mixture) and season to taste.
Preparing Mashed Potatoes
For creamy mashed potatoes, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper until smooth.
FAQ
Can I use leftover chicken for this recipe?
Yes, leftover chicken works perfectly for this shredded chicken gravy dish.
How can I make mashed potatoes creamier?
Add more butter or cream to the potatoes while mashing for a richer, creamier texture.
What type of chicken is best for shredding?
Boneless, skinless chicken breasts or thighs are ideal for shredding due to their tenderness.
Can I substitute the gravy for something else?
Yes, you can use store-bought gravy or a different sauce if preferred.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
The shredded chicken gravy on mashed potatoes is a comforting dish that brings together tender chicken, rich gravy, and creamy potatoes. It’s perfect for family dinners or as a meal prep option, satisfying both the palate and the soul. This recipe allows for easy customization and is sure to become a staple in your cooking repertoire.
More recipes suggestions and combination
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