Detailed Directions and Instructions
Step 1: Prepare the Filling
In a medium bowl, combine cream cheese, crab meat, green onions, garlic powder, and soy sauce. Mix until well blended.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a flat surface with a point facing you. Add a spoonful of the crab mixture to the center. Fold the bottom corner over the filling, then fold the sides inward, and roll tightly to seal.
Step 3: Heat the Oil
In a large, deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
Step 4: Fry the Egg Rolls
Carefully place the prepared egg rolls in the hot oil, cooking them in batches if necessary. Fry for 3-4 minutes or until golden brown and crispy, turning occasionally.
Step 5: Drain and Serve
Once cooked, use a slotted spoon to remove egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with sweet and sour sauce or your choice of dipping sauce.
Notes
Note 1: Egg Roll Wrapper Storage
Keep the egg roll wrappers covered with a damp paper towel while assembling to prevent them from drying out.
Note 2: Crab Options
You can use imitation crab meat or fresh crab meat based on your preference.
Note 3: Baking Option
If you prefer a healthier option, brush the assembled egg rolls with oil and bake them at 425°F (220°C) for 15-20 minutes, turning halfway through.
Note 4: Dipping Sauce
These egg rolls pair well with sweet and sour sauce, soy sauce, or a spicy dipping sauce for added flavor.
