Introduction
Air fryer French fries have become a beloved alternative to traditional deep-fried options. This method offers a healthier version of the classic dish, with less oil while still achieving that crispy exterior and fluffy interior. Whether you’re serving them as a side or snacking on them solo, air fryer French fries can elevate any meal. This article will guide you through the process of making the perfect air fryer French fries from scratch.
Detailed Ingredients with measures
Potatoes: 2 large russet potatoes
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Optional seasonings: garlic powder, paprika, or your choice of herbs
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Choose the Potatoes
Select 2 large russet potatoes for optimal crispiness and flavor.
Step 2: Prep the Potatoes
Wash and scrub the potatoes thoroughly under cold water. Peel them if desired, then cut into thin strips (around 1/4-inch thick).
Step 3: Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This step helps to remove excess starch, which leads to crisper fries.
Step 4: Dry the Potatoes
After soaking, drain the water and use a clean kitchen towel or paper towel to dry the potatoes completely, ensuring they are as dry as possible.
Step 5: Season the Potatoes
In a large mixing bowl, toss the dried potato strips with 1-2 tablespoons of oil and salt to taste. Ensure that each fry is well coated.
Step 6: Preheat the Air Fryer
Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
Step 7: Arrange the Fries in the Air Fryer
Place the seasoned potato strips in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
Step 8: Cook the Fries
Air fry the potatoes for 15-20 minutes. Shake the basket halfway through cooking for even crispiness. Adjust the time based on your desired level of crispness.
Step 9: Serve the Fries
Once cooked to your liking, remove the fries from the air fryer and let them cool slightly before serving. Enjoy hot with your favorite dipping sauces.
Notes
Note 1: Variety of Potatoes
While russet potatoes are recommended, you can also experiment with Yukon Gold or sweet potatoes for different flavors and textures.
Note 2: Oil Options
Olive oil, vegetable oil, or even avocado oil can be used for seasoning. Each brings a different flavor profile.
Note 3: Seasoning Variations
Feel free to add other seasonings such as garlic powder, paprika, or freshly chopped herbs for added flavor.
Note 4: Storage Suggestions
Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to regain their crispiness.
