Introduction
Cranberry turkey stuffing balls are the perfect blend of flavors that scream comfort food during the holiday season. These bite-sized treats not only serve as a delicious side dish but can also be enjoyed as a festive appetizer. The combination of savory turkey, tart cranberries, and aromatic herbs makes these stuffing balls a crowd-pleaser. Whether you are hosting a holiday gathering or simply looking to elevate your dinner table, these stuffing balls are a delightful addition.
Detailed Ingredients with measures
Ground turkey – 1 lb
Fresh cranberries – 1 cup
Breadcrumbs – 1 cup
Onion, finely chopped – 1 medium
Celery, finely chopped – 1 stalk
Garlic, minced – 2 cloves
Sage, dried – 1 tsp
Thyme, dried – 1 tsp
Salt – 1 tsp
Pepper – ½ tsp
Eggs – 2 large
Chicken broth – ½ cup
Olive oil – for drizzling
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 24 balls
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Stuffing
In a large bowl, combine the stuffing mix, cranberries, and any additional seasonings you prefer.
Step 3: Add the Turkey
Incorporate the cooked turkey into the stuffing mixture thoroughly.
Step 4: Form the Balls
Take a handful of the mixture and roll it into balls, approximately 1 to 1½ inches in diameter.
Step 5: Arrange on a Baking Sheet
Place the formed stuffing balls onto a greased baking sheet, ensuring they are spaced out evenly.
Step 6: Bake
Bake the stuffing balls in the preheated oven for about 20-25 minutes, or until they are golden brown and heated through.
Step 7: Serve
Remove the stuffing balls from the oven and allow them to cool for a few minutes before serving.
Notes
Note 1: Customization
Feel free to customize the stuffing balls by adding different herbs or vegetables according to your taste.
Note 2: Storage
Leftover stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Reheating
To reheat, place the stuffing balls back in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
