Introduction
Sernik kokosowy, or coconut cheesecake, is a delightful dessert that brings a taste of tropical paradise to your table. This creamy and rich cheesecake combines the flavors of coconut and a classic cheesecake base. It’s perfect for gatherings, special occasions, or simply enjoying at home. With its unique texture and sweet aroma, this dessert will surely impress your family and friends.
Detailed Ingredients with measures
– 200g digestive biscuits
– 100g unsalted butter, melted
– 500g cream cheese
– 250g coconut milk
– 150g sugar
– 3 large eggs
– 100g desiccated coconut
– 1 teaspoon vanilla extract
Prep Time
The preparation time for the coconut cheesecake is approximately 20 minutes. This allows you to gather your ingredients and mix them to create a smooth batter before baking.
Cook Time, Total Time, Yield
The baking time for the cheesecake is about 50 minutes, followed by cooling time before serving. Overall, the total time from preparation to ready-to-enjoy is approximately 1 hour and 20 minutes. This recipe yields a delicious cheesecake that serves about 8 – 10 portions, depending on the slice size. Enjoy your delightful tropical treat!
Detailed Directions and Instructions
Prepare the Base
Crush the digestive biscuits in a bowl until they reach a fine consistency. Melt the butter and mix it with the crushed biscuits until evenly combined. Press the mixture firmly into the bottom of a baking pan to create a solid base.
Make the Coconut Filling
In a mixing bowl, combine the quark cheese and sugar. Mix until smooth. Add in the eggs one at a time, incorporating each fully before adding the next. Stir in the coconut cream and desiccated coconut, mixing thoroughly.
Bake the Cheesecake
Pour the coconut filling over the prepared base in the baking pan. Preheat the oven to 170°C (338°F) and bake for approximately 45-50 minutes or until the filling is set and lightly golden on top.
Cool the Cheesecake
Once baked, remove the cheesecake from the oven and allow it to cool in the pan for about 15 minutes. Then, transfer it to the refrigerator and let it chill for at least 4 hours, preferably overnight.
Prepare the Topping (Optional)
If desired, you can prepare a topping by whipping some cream and layering it on top of the chilled cheesecake. You can also sprinkle additional desiccated coconut for decoration.
Slice and Serve
Once chilled, remove the cheesecake from the refrigerator, slice it into portions, and serve. Enjoy the delightful coconut flavor of your cheesecake.
Notes
Storage Instructions
Store any leftover cheesecake in the refrigerator, covered, for up to 3-4 days.
Ingredient Substitutions
You can substitute the quark cheese with cream cheese, if preferred. Ensure it is at room temperature for better mixing.
Serving Suggestions
This cheesecake pairs well with fresh fruit, chocolate sauce, or a drizzle of honey for added flavor.
Baking Tips
Keep an eye on the cheesecake as it bakes; if the edges brown too quickly, you can cover them with aluminum foil.
Coconut Variations
Feel free to incorporate different forms of coconut, such as coconut flakes or coconut milk, to enhance the flavor and texture.
