Introduction
Spelt cookies are a delightful treat that are not only delicious but also bring a healthy twist to traditional cookie recipes. Using spelt flour instead of regular wheat flour adds a nutty flavor and makes these cookies easier to digest. This recipe is perfect for those looking to indulge in a sweet snack without compromising on health. Whether you enjoy them with a cup of tea or as a quick dessert, spelt cookies are sure to please.
Detailed Ingredients with measures
Spelt flour – 200 g
Butter – 100 g
Brown sugar – 100 g
Egg – 1 piece
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Salt – a pinch
Chocolate chips or nuts (optional) – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 12-15 minutes
Total Time – 30 minutes
Yield – Approximately 20 cookies
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for the spelt cookies, ensuring you have everything ready before starting the preparation process.
Step 2: Mix Dry Ingredients
In a large bowl, combine the spelt flour, baking powder, and any additional dry ingredients required. Mix them well to ensure an even distribution.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the wet ingredients, including butter, sugar, and any other liquids required until smooth and creamy.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, stirring continuously until a uniform dough forms.
Step 5: Add Additional Flavorings
Incorporate any extra flavorings or ingredients such as nuts, chocolate chips, or spices into the dough, mixing well to combine.
Step 6: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for a minimum of 30 minutes to allow it to firm up.
Step 7: Preheat the Oven
Preheat the oven to the specified temperature as per your recipe instructions while the dough is chilling.
Step 8: Shape the Cookies
Once chilled, remove the dough from the fridge. Scoop out portions of the dough and shape them into balls or whichever shape you prefer.
Step 9: Arrange on Baking Sheet
Place the shaped cookies onto a baking sheet lined with parchment paper, ensuring they are spaced adequately apart to allow for spreading.
Step 10: Bake the Cookies
Bake the cookies in the preheated oven for the specified time or until they are golden brown around the edges.
Step 11: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on a wire rack before serving.
Notes
Note 1
Make sure to adjust baking time depending on your oven, as different ovens may have slight variations in temperature.
Note 2
For a chewier texture, consider underbaking the cookies slightly for a more soft and chewy result.
Note 3
Store the cooled cookies in an airtight container to maintain freshness for several days.
