Introduction
This delightful shrimp pasta recipe combines fresh ingredients and bold flavors, creating a dish that is both quick and satisfying. Perfect for a weeknight dinner or a special occasion, it showcases the deliciousness of shrimp paired with a creamy sauce and al dente pasta.
Detailed Ingredients with measures
– Pasta (spaghetti or linguine) – 250 grams
– Shrimp (peeled and deveined) – 300 grams
– Olive oil – 2 tablespoons
– Garlic – 3 cloves, minced
– Cherry tomatoes – 200 grams, halved
– Heavy cream – 200 milliliters
– Parmesan cheese – 50 grams, grated
– Fresh basil – a handful, chopped
– Salt and pepper – to taste
– Lemon juice – 1 tablespoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 servings
This shrimp pasta dish is not only delicious but also easy to prepare, making it an excellent choice for any pasta lover looking for a flavorful meal. Enjoy your cooking!
Detailed Directions and Instructions
Prepare the Ingredients
Start by gathering all the ingredients you need for the pasta with shrimp recipe. Ensure that the shrimp are cleaned and deveined, and that the pasta is measured according to your preference.
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, reserve a cup of pasta water, then drain the rest and set aside.
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. When the oil is hot, add the shrimp. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.
Add Garlic and Seasoning
Add minced garlic to the skillet with the shrimp. Sauté for an additional minute until the garlic is fragrant, being careful not to let it burn. Season the mixture with salt, pepper, and chili flakes if desired.
Combine with Pasta
Reduce the heat to medium and add the cooked pasta to the skillet with the shrimp. Toss everything together to combine. If the mixture is too dry, gradually add a bit of the reserved pasta water until you reach your desired consistency.
Add Fresh Herbs and Serve
Finally, stir in chopped parsley or basil for freshness. Taste and adjust seasonings if necessary. Serve the pasta hot, garnished with additional herbs and a sprinkle of Parmesan cheese if desired.
Notes
Cooking Time Variations
Cooking times may vary based on the type of pasta used and the size of the shrimp, so always check for doneness.
Substitutions
Feel free to substitute shrimp with chicken or vegetables for different variations of the dish, adjusting cooking times accordingly.
Storage Recommendations
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp.
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal experience.
