Introduction
Pork in Chinese style is a delicious and savory dish that brings the flavors of Asia into your kitchen. It combines tender pork with vibrant vegetables and a delightful sauce that captures the essence of Chinese cuisine. This recipe is perfect for a family dinner or a gathering with friends, offering a taste that is both comforting and exotic.
Detailed Ingredients with measures
500g pork shoulder, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1 bell pepper, sliced
1 carrot, thinly sliced
1 onion, chopped
2 green onions, chopped (for garnish)
2 teaspoons sesame oil
1 tablespoon cornstarch
1 cup water
Salt and pepper to taste
Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Marinade
In a bowl, combine soy sauce, oyster sauce, honey, minced garlic, and grated ginger. Mix well. Add the sliced pork and let it marinate for at least 30 minutes to enhance the flavor.
Step 2: Prepare the Vegetables
While the pork is marinating, slice the bell pepper, carrot, and onion into bite-sized pieces. Chop the green onions and set them aside for garnish.
Step 3: Make the Sauce
In a separate small bowl, mix cornstarch with 1 cup of water until fully dissolved. This will help thicken the sauce later.
Step 4: Heat the Pan
Heat a large skillet or wok over medium-high heat. Add sesame oil and let it warm up.
Step 5: Stir-Fry the Pork
Add the marinated pork to the hot pan. Stir-fry for about 5-7 minutes until fully cooked and slightly caramelized.
Step 6: Cook the Vegetables
Add the chopped onion, bell pepper, and carrot to the pan. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.
Step 7: Add the Sauce
Stir in the cornstarch-water mixture and let the sauce thicken. Cook for 1-2 minutes, stirring continuously, until the sauce coats the pork and vegetables evenly. Adjust seasoning with salt and pepper if needed.
Step 8: Garnish and Serve
Remove from heat and sprinkle with chopped green onions. Serve hot over rice or noodles.
Notes
Serving Suggestions
This dish pairs well with boiled rice or crispy noodles for a complete meal experience.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Vegetable Variations
Feel free to add other vegetables such as broccoli, snap peas, or carrots for added nutrition and color.
Adjusting Spice Levels
If you prefer a spicy kick, consider adding chili flakes or fresh chili peppers during cooking.
Cook techniques
Stir-Frying
Stir-frying is a quick cooking method that involves cooking food rapidly in a small amount of oil over high heat. It allows the ingredients to retain their color, texture, and nutritional value.
Marinating
Marinating involves soaking meat in a mixture of ingredients, such as spices, oils, and acids, to enhance its flavor and tenderness before cooking.
Blanching
Blanching is the process of briefly boiling vegetables or meats and then plunging them into cold water. This technique helps preserve color and texture while making the food easier to handle.
Deep-Frying
Deep-frying is cooking food by immersing it in hot oil, resulting in a crispy exterior. It’s essential to maintain the right oil temperature to achieve the best results.
FAQ
What is the best type of meat for Chinese-style pork dishes?
Pork tenderloin or pork shoulder are excellent choices as they are tender and can absorb flavors well during cooking.
Can I use other vegetables in this recipe?
Yes, you can customize the recipe by adding other vegetables like bell peppers, broccoli, or snap peas based on your preferences.
How can I make the dish spicier?
To increase the spiciness, you can add more chili sauce or incorporate fresh chilies according to your taste.
Is it necessary to marinate the pork?
While not mandatory, marinating the pork enhances its flavor and tenderness, making a noticeable difference in the final dish.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients in advance and store them separately. Just cook the dish right before serving for the best results.
Conclusion
The Chinese-style pork dish offers a delightful fusion of flavors, combining tender meat with vibrant vegetables and an array of savory sauces. It serves as a perfect introduction to Chinese cuisine, showcasing how simple ingredients can create a rich and satisfying meal. Whether served with rice or noodles, it’s sure to be a hit at any dining table.
More recipes suggestions and combination
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Vegetable Fried Rice
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Mapo Tofu
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