Introduction
Apple pie is a classic dessert loved by many for its delightful flavor and comforting aroma. This recipe from Ania Gotuje showcases how to prepare a delicious apple pie that will remind you of home. Whether you’re a beginner or an experienced baker, this easy-to-follow recipe will help you create a fantastic dessert that can be enjoyed any time of the year.
Detailed Ingredients with measures
– Flour: 250g
– Sugar: 150g
– Butter: 150g
– Eggs: 3
– Baking powder: 1 tsp
– Vanilla sugar: 1 tsp
– Apples: 4 medium-sized
– Cinnamon: 1 tsp
Prep Time
The preparation time for this delicious apple pie is approximately 30 minutes. This includes time for peeling and slicing the apples, as well as mixing the dough and preparing the baking dish.
Cook Time, Total Time, Yield
Cook time for the apple pie is about 45 minutes, resulting in a total time of 1 hour and 15 minutes from start to finish. This recipe yields one pie, which can serve 8 people, making it perfect for a family dessert or gathering with friends. Enjoy the sweet and tangy flavors of this delightful treat!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients, ensuring they are ready for use.
Step 2: Preheat the Oven
Preheat your oven to a temperature suitable for baking the apple pie, typically around 180°C (356°F).
Step 3: Make the Dough
In a mixing bowl, combine flour, sugar, and butter to create a crumbly mixture. Gradually add the eggs and mix until a smooth dough forms.
Step 4: Roll Out the Dough
Divide the dough into two parts. Roll out one part to fit your pie dish, ensuring it covers the bottom and sides.
Step 5: Prepare the Apple Filling
Peel and slice the apples. Toss them with sugar, cinnamon, and a bit of lemon juice to enhance flavor.
Step 6: Assemble the Pie
Spread the apple filling evenly over the rolled-out dough in the pie dish.
Step 7: Top with the Second Layer of Dough
Roll out the second part of the dough and place it over the apple filling. Seal the edges by pressing them together.
Step 8: Create Ventilation Holes
Make several small cuts on the top layer of dough to allow steam to escape during baking.
Step 9: Bake the Pie
Place the assembled pie into the preheated oven. Bake for approximately 45-50 minutes or until the crust is golden brown.
Step 10: Cool the Pie
Once baked, remove the pie from the oven and allow it to cool before serving.
Notes
Note 1: Choosing Apples
Use a mix of sweet and tart apples for a balanced flavor.
Note 2: Serving Suggestions
Serve with whipped cream or vanilla ice cream for added indulgence.
Note 3: Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Cook techniques
Preparing the Apples
To enhance the flavor of the apple cake, ensure the apples are peeled, cored, and sliced uniformly. This allows for even cooking and better texture.
Mixing Ingredients
When mixing the batter, combine the dry ingredients thoroughly before gradually adding the wet components. This ensures a smooth batter and avoids lumps.
Baking the Cake
Preheat the oven adequately before placing the cake inside. This step is crucial for achieving the desired rise and texture.
Checking for Doneness
To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready; if not, allow it to bake a little longer.
Cooling the Cake
Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This prevents sogginess and maintains the cake’s structure.
FAQ
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or berries, but the baking time may vary.
How can I make the cake moist?
Adding sour cream or yogurt to the batter can enhance moisture and richness.
Is it necessary to sift the flour?
Sifting the flour helps to aerate it and removes lumps, resulting in a lighter cake.
Can I use a different type of sugar?
Yes, you can substitute regular sugar with brown sugar or coconut sugar for a different flavor profile.
What should I do if the cake is too dry?
If the cake turns out dry, consider adding a glaze or serving it with whipped cream for added moisture.
Conclusion
The apple pie is a delightful dessert that combines the sweetness of apples with a buttery crust, making it a perfect treat for any occasion. Its warm, comforting flavors evoke a sense of home and tradition, and the simplicity of the recipe allows for variations that cater to individual tastes. Whether enjoyed warm with a scoop of ice cream or at room temperature, this pie is sure to please.
More recipes suggestions and combination
Peach Pie
Try substituting apples with fresh peaches for a juicy and sweet alternative that captures the essence of summer.
Mixed Berry Pie
Combine strawberries, blueberries, and raspberries for a vibrant and fruity twist that adds a touch of tartness.
Cinnamon Roll Apple Pie
Incorporate cinnamon roll dough as a crust for a delightful fusion of flavors that enhances the dish’s aroma and sweetness.
Walnut Topping
Top your apple pie with a crunchy walnut streusel for added texture and a nutty flavor contrast to the soft apples.
Caramel Apple Pie
Drizzle caramel sauce over the apples before baking for a decadent and rich flavor that enhances the natural sweetness of the fruit.
Crumb Topped Apple Pie
Add a crumb topping made of oats, flour, sugar, and butter for a satisfying crunch that pairs beautifully with the tender apples.
Gluten-Free Apple Pie
Use a gluten-free flour blend to create a crust that caters to those with dietary restrictions, making it inclusive for all guests.
