Introduction
Crescent Roll Breakfast Casserole is a delightful and savory dish that combines fluffy crescent rolls with scrambled eggs, cheese, and your choice of meats or vegetables. It’s the perfect breakfast option for family gatherings, brunch with friends, or a cozy morning at home. This recipe is not only simple to make but also incredibly satisfying, ensuring that everyone at the table will leave with a full belly and a smile.
Detailed Ingredients with measures
Crescent rolls: 2 cans
Eggs: 8 large
Milk: 1 cup
Shredded cheese: 2 cups (your favorite type)
Sausage (cooked and crumbled): 1 cup
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Bell pepper (diced): 1/2 cup (optional)
Onion (diced): 1/2 cup (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 8-10
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for the casserole.
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
Step 3: Arrange the Crescent Rolls
Unroll the crescent rolls and lay them in the bottom of the prepared baking dish, pressing the seams together to form an even layer.
Step 4: Cook the Sausage
In a skillet over medium heat, cook the sausage, breaking it apart with a spatula until fully browned. Drain any excess grease.
Step 5: Combine the Ingredients
In a mixing bowl, whisk together eggs, milk, salt, and pepper. Fold in the cooked sausage and shredded cheese.
Step 6: Add the Egg Mixture
Pour the egg and sausage mixture evenly over the crescent roll layer in the baking dish.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Step 8: Cool and Serve
Remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm.
Notes
Note 1: Substitutions
You can use turkey sausage or a vegetarian sausage alternative if preferred.
Note 2: Cheese Variations
Feel free to mix different types of cheese, such as cheddar, mozzarella, or pepper jack for added flavor.
Note 3: Storage
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days.
Note 4: Reheating Instructions
To reheat, place individual portions in the microwave or warm in the oven until heated through.
