Crock Pot Lemon Blueberry Cobbler

Crock Pot Lemon Blueberry Cobbler
Crock Pot Lemon Blueberry Cobbler

Introduction

Crock Pot Lemon Blueberry Cobbler is a delightful dessert that combines the tangy zest of lemon with the sweet burst of blueberries. Perfect for warm weather gatherings or as a comforting treat at home, this easy recipe allows you to create a cozy, fruity dessert with minimal effort. Using your slow cooker, you can enjoy a delicious cobbler that is both hassle-free and packed full of flavor.

Detailed Ingredients with measures

– Fresh blueberries: 2 cups
– Fresh lemon juice: 1/4 cup
– Lemon zest: 1 tablespoon
– Sugar: 1 cup
– All-purpose flour: 1 cup
– Baking powder: 2 teaspoons
– Milk: 1/2 cup
– Unsalted butter, melted: 1/4 cup
– Cinnamon: 1 teaspoon
– Vanilla extract: 1 teaspoon

Prep Time

The preparation time for this delightful dessert is approximately 10 to 15 minutes, making it quick and easy to get started on this delicious treat.

Cook Time, Total Time, Yield

The cook time for this Crock Pot Lemon Blueberry Cobbler is around 2 to 3 hours on high or 4 to 5 hours on low. In total, you can expect to spend about 2 hours and 15 minutes to 5 hours and 15 minutes, factoring in preparation and cooking times. This recipe yields around 6 to 8 servings, perfect for sharing with family and friends.

Crock Pot Lemon Blueberry Cobbler
Crock Pot Lemon Blueberry Cobbler

Detailed Directions and Instructions

Step 1: Prepare the Crock Pot

Begin by coating the interior of the crock pot with cooking spray to prevent sticking.

Step 2: Combine Ingredients

In a mixing bowl, combine the flour, sugar, baking powder, lemon zest, and salt. Stir until evenly mixed.

Step 3: Add Wet Ingredients

In the same bowl, add the milk, melted butter, and lemon juice. Mix until just combined; avoid overmixing.

Step 4: Add Blueberries

Gently fold in the blueberries to the batter, ensuring they are evenly distributed.

Step 5: Pour into Crock Pot

Pour the batter into the prepared crock pot, spreading it evenly across the bottom.

Step 6: Cook the Cobbler

Cover the crock pot with the lid and cook on low for 3 to 4 hours or until the cobbler is set in the center.

Step 7: Check for Doneness

To ensure the cobbler is ready, insert a toothpick into the center; it should come out clean.

Step 8: Serve the Cobbler

Once cooked, turn off the crock pot and let the cobbler cool slightly before serving.

Notes

Serving Suggestions

This cobbler is delicious served warm and can be paired with a scoop of vanilla ice cream or whipped cream.

Fruit Variations

Feel free to substitute the blueberries with other fruits such as strawberries, raspberries, or cherries based on personal preference.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Cooking Time Adjustments

Cooking times may vary based on the specific crock pot used; monitor for perfect results.

Crock Pot Lemon Blueberry Cobbler
Crock Pot Lemon Blueberry Cobbler

Cook techniques

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