Introduction
Crock Pot Split Pea Soup is a hearty and nutritious dish that is perfect for vegetarians and anyone looking to enjoy a warm bowl of comfort food. This recipe combines the earthy flavors of split peas with a mix of vegetables, making it a filling and healthy option. Using a slow cooker, this soup allows for easy preparation and minimal active cooking time.
Detailed Ingredients with measures
Green split peas – 1 cup
Vegetable broth – 6 cups
Carrots, diced – 2 medium
Celery, diced – 2 stalks
Onion, diced – 1 medium
Garlic, minced – 3 cloves
Thyme, dried – 1 teaspoon
Bay leaf – 1
Salt – to taste
Pepper – to taste
Prep Time
Prep time for this delicious soup is approximately 15 minutes. This includes washing and chopping the vegetables, as well as measuring out the split peas and spices.
Cook Time, Total Time, Yield
The cook time for the soup in the Crock Pot is around 6 to 8 hours on low or 3 to 4 hours on high. The total time, including prep, ranges from 6 hours and 15 minutes to 8 hours and 15 minutes, depending on the cooking setting chosen. This recipe yields about 6 servings of flavorful soup, making it a great option for meal prep or feeding a family.
Detailed Directions and Instructions
Prepare the Vegetables
Chop the carrots, celery, and onions into small pieces. Ensure uniform size for even cooking.
Combine Ingredients in the Crock Pot
Place the chopped vegetables into the crock pot. Add the split peas, vegetable broth, garlic, thyme, and bay leaves.
Set Cooking Temperature
Cover the crock pot with the lid and set it to cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Check for Doneness
After the cooking time, check if the peas are tender and the soup has thickened. You may need to adjust the cooking time based on your crock pot’s performance.
Blend the Soup (Optional)
For a smoother texture, use an immersion blender to blend the soup until your desired consistency is reached.
Season the Soup
Remove the bay leaves and season with salt and pepper to taste before serving.
Serve the Soup
Ladle the soup into bowls and enjoy it hot. You can pair it with bread or crackers if desired.
Notes
Vegetarian/Vegan Options
Ensure that the vegetable broth used is vegetarian or vegan if you prefer to keep the soup plant-based.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Serving Suggestions
Consider adding toppings like croutons, fresh herbs, or a squeeze of lemon juice for enhanced flavor.
Adjusting Thickness
If the soup is too thick for your liking, add additional vegetable broth or water to reach your preferred consistency before serving.
Cooking Variations
Feel free to add other vegetables or spices according to your preferences. Consider adding diced potatoes, spinach, or a pinch of cumin for extra flavor.
Cook techniques
Slow Cooking
Slow cooking is essential for this recipe, allowing the flavors of the split peas and vegetables to meld together over several hours.
Layering Ingredients
Layer the split peas, vegetables, and seasonings in the crock pot for even cooking. This technique helps to infuse flavors throughout the soup.
Using Vegetable Broth
Using vegetable broth instead of water enhances the taste and adds depth to the soup’s flavor profile.
Adjusting Consistency
You may adjust the consistency of the soup by adding more broth or water if it becomes too thick during cooking.
Tasting for Seasoning
It’s important to taste the soup before serving to adjust the seasoning. Adding salt and pepper at the end allows for more control over the final flavor.
FAQ
Can I use dried split peas instead of frozen?
Yes, you can use dried split peas. Just ensure to soak them overnight for optimal cooking.
How long does the soup last in the refrigerator?
The soup can last up to five days in the refrigerator when stored in an airtight container.
Can I freeze the split pea soup?
Yes, this soup freezes well. Store it in a freezer-safe container for up to three months.
What can I serve with split pea soup?
Split pea soup pairs well with crusty bread, a side salad, or a grilled cheese sandwich.
Can I add meat to this vegetarian soup?
Yes, you can add cooked ham or smoked sausage for additional flavor if you’re not keeping it vegetarian.
Conclusion
This vegetarian split pea soup is a comforting and nutritious dish that is perfect for warming up on chilly days. The combination of split peas, vegetables, and spices creates a rich flavor that can be enjoyed by everyone. Easy to prepare in a crock pot, this recipe allows for maximum flavor with minimal effort, making it a fantastic addition to your meal rotation.
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