Introduction
Eggless Aata Jaggery Brownies are a delicious dessert option that balances flavor and health. Made with whole wheat flour and sweetened with jaggery, these brownies offer a guilt-free indulgence that everyone can enjoy. Whether you are vegan, on a health kick, or simply looking to try something new, this recipe is a must-try.
Detailed Ingredients with measures
– Whole wheat flour – 1 cup
– Jaggery, grated – 3/4 cup
– Cocoa powder – 1/4 cup
– Baking powder – 1/2 teaspoon
– Baking soda – 1/4 teaspoon
– Salt – 1/4 teaspoon
– Milk – 1/2 cup
– Vegetable oil – 1/4 cup
– Vanilla extract – 1 teaspoon
– Chopped nuts (optional) – 1/4 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 10 brownies
Detailed Directions and Instructions
Preparation
Preheat the oven to 180°C (350°F). Grease and line an 8-inch square baking pan with parchment paper.
Mixing Wet Ingredients
In a mixing bowl, combine melted butter, jaggery powder, and vanilla extract. Whisk until smooth.
Incorporating Dry Ingredients
Sift together whole wheat flour, cocoa powder, baking powder, and a pinch of salt in a separate bowl. Gradually fold the dry mixture into the wet ingredients until just combined.
Adding Milk
Pour in the milk and mix until the batter is smooth and free of lumps.
Incorporating Chocolate Chunks
Gently fold in the chocolate chunks or chips into the brownie batter.
Baking
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cooling
Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
Serving
Once cooled, cut the brownies into squares and serve.
Notes
Storage
Store the brownies in an airtight container at room temperature for up to 3 days.
Sweetness
Adjust the amount of jaggery according to your taste preference for sweetness.
Add-Ins
Feel free to add nuts or dried fruits to the brownie batter for extra texture and flavor.
Substitutions
You can replace jaggery with brown sugar if jaggery is not available.
Oven Variations
Oven temperatures can vary; keep an eye on the brownies while baking to prevent overcooking.
Cook techniques
Using Aata (Whole Wheat Flour)
Whole wheat flour adds a nutritious twist to brownies, providing a nutty flavor and a denser texture.
Incorporating Jaggery
Jaggery is a natural sweetener that not only sweetens but also imparts a unique caramel-like taste and a hint of molasses to the brownies.
Eggless Baking
Egg substitutes such as yogurt or applesauce create moisture and binding in eggless recipes, ensuring the brownies hold together perfectly.
Mixing Techniques
Gentle folding of wet and dry ingredients helps to maintain the desired texture without over-mixing, which can lead to tough brownies.
Baking Time and Temperature
Keeping a close watch on baking time is crucial; underbaking can lead to gooey brownies, while overbaking dries them out.
FAQ
Can I substitute jaggery with other sweeteners?
Yes, you can use brown sugar or maple syrup, but be mindful that it may alter the flavor and texture slightly.
What can I use as an egg substitute?
You can use yogurt, applesauce, or a flaxseed meal mixed with water for binding in eggless baking.
How do I know when the brownies are done?
Check for a toothpick inserted in the center; if it comes out with a few moist crumbs, they are done.
Can I add nuts or chocolate chips?
Absolutely! Chopped nuts or chocolate chips can enhance the flavor and texture of the brownies.
How should I store the brownies?
Store in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Conclusion
The eggless aata jaggery brownies are a delightful treat that beautifully balances rich flavors with wholesome ingredients. They are a perfect dessert for those who prefer a healthier option without compromising on taste. The use of jaggery instead of refined sugar not only adds a unique flavor but also provides nutritional benefits, making these brownies a guilt-free indulgence. Enjoy them warm or chilled, and they are sure to satisfy your sweet cravings!
More recipes suggestions and combination
Avocado Chocolate Brownies
Try substituting some of the fat with ripe avocado for a creamy texture and added nutrients.
Nuts and Seeds Addition
Incorporate walnuts, almonds, or chia seeds into the batter for extra crunch and nutrition.
Coconut Flour Variation
Experiment with coconut flour instead of whole wheat flour to add a subtle coconut flavor and make the brownies gluten-free.
Fruit Swirls
Add swirls of fruit purees like raspberry or mango for a fruity twist and a pop of color.
Spiced Brownies
Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor profile.
Chocolate Chip Topping
Top the brownies with dark chocolate chips before baking for an extra layer of chocolate goodness.
