Recipe:
Elevate your salad game with this Waldorf Salad with California Walnuts. It’s a delightful combination of sweet and savory flavors, crisp apples, and toasted walnuts, all dressed in a creamy Greek yogurt and honey dressing. Picture yourself enjoying a refreshing bite of this nutrient-packed salad on a sunny afternoon.
With the vibrant colors and textures of fresh apples, celery, grapes, and walnuts, this salad not only satisfies your taste buds but also provides a dose of balanced nutrition. Whether you serve it as a side dish or a light meal, this California Walnut Waldorf Salad is a celebration of wholesome ingredients and delicious simplicity.
So, whip up a batch, and savor the crunchy goodness of this homemade salad that’s perfect for any occasion.
Ingredients:
- 2 cups chopped red apples
- 2 cups chopped green apples
- 1 cup California walnuts, toasted and chopped
- 1 cup celery, thinly sliced
- 1/2 cup seedless grapes, halved
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lettuce leaves, for serving
Directions:
- In a large mixing bowl, combine the chopped red apples, chopped green apples, toasted and chopped California walnuts, thinly sliced celery, and halved seedless grapes.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper until well combined.
- Pour the dressing over the apple mixture and gently toss to coat all the ingredients evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve the Waldorf Salad on a bed of lettuce leaves for an extra refreshing touch.
Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes | Servings: 4-6