Recipe:
The Chocolate Chip Cheesecake Cake is a decadent dessert that marries the best of both worlds – rich, velvety cheesecake and moist, chocolatey cake. Each bite is a symphony of flavors and textures, making it an irresistible treat for anyone with a sweet tooth.
What sets this dessert apart is the harmonious blend of smooth cream cheese and semisweet chocolate chips, which create a luscious cheesecake layer that melts in your mouth. The cake itself is moist and tender, with bursts of chocolatey goodness in every bite.
Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, the Chocolate Chip Cheesecake Cake is sure to impress. Its elegant appearance and divine taste make it a showstopper at any gathering.
You can customize this dessert by adding your favorite toppings, such as whipped cream, fresh berries, or a drizzle of chocolate sauce. Serve it chilled for a refreshing contrast or at room temperature for a gooey, comforting experience.
Treat yourself and your loved ones to this delectable dessert. It’s a true testament to the joy of baking and sharing delightful moments around the table.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semisweet chocolate chips
For the Cheesecake Layer:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the dry ingredients. Mix until just combined. Fold in the chocolate chips.
- Pour half of the cake batter into the prepared baking dish and spread it evenly.
- In another mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth.
- Pour the cream cheese mixture over the first layer of cake batter in the baking dish.
- Carefully spoon the remaining cake batter over the cream cheese layer and spread it evenly.
- Sprinkle the semisweet chocolate chips and chopped nuts (if using) on top.
- Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean, and the cake is golden brown.
- Allow the cake to cool completely in the pan on a wire rack before serving.
Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour and 10 minutes
Kcal: 350 kcal | Servings: 12 servings