Cook techniques
Make the Pie Crust
Prepare your pie crust by combining flour, sugar, and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs, then add ice water gradually and mix until a dough forms.
Roll Out the Dough
Lightly flour your work surface and roll out the pie dough to about 1/8 inch thick. Use a round cutter to cut out circles for mini pie tins.
Fit the Pie Crust into Tins
Carefully place the dough circles into greased mini pie tins. Gently press the dough into the bottom and sides of each tin.
Prepare the Filling
In a separate bowl, whisk together eggs, corn syrup, sugar, vanilla extract, and chopped pecans until well combined.
Fill the Crusts
Pour the pecan filling into each prepared crust, filling them about 2/3 full to allow for expansion during baking.
Bake the Mini Pies
Bake the mini pecan pies in a preheated oven until the filling is set and the crust is golden brown, typically around 20-25 minutes.
FAQ
Can I use store-bought pie crust?
Yes, store-bought pie crust works well and can save time in preparation.
How do I know when the pecan pies are done?
The pies are done when the filling is set and the crust is golden brown; a knife inserted should come out clean.
Can I make the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator until you are ready to use it.
What can I substitute for corn syrup?
You can use maple syrup or a homemade syrup made from granulated sugar and water as substitutes.
How should I store leftover mini pecan pies?
Store leftover mini pecan pies in an airtight container in the refrigerator for up to 3 days.
Conclusion
The mini pecan pies are a delightful treat perfect for any occasion. Their bite-sized nature makes them easy to serve and enjoy, and with their rich flavor and flaky crust, they are sure to impress your guests. Whether for a holiday gathering or a casual get-together, these pies are a delicious addition to your dessert table.
More recipes suggestions and combination
Chocolate Pecan Pie
Combine chocolate with the traditional pecan filling for a rich and indulgent dessert that chocolate lovers will adore.
Apple Cinnamon Mini Pies
Incorporate fresh apples and a touch of cinnamon for a deliciously fruity twist on mini pies.
Sweet Potato Pies
Create a creamy filling with roasted sweet potatoes for a seasonal variation that is both unique and flavorful.
Maple Pecan Tart
Use maple syrup in place of corn syrup for a naturally sweetened version that enhances the pecan flavor.
Nutty Fruit Crumble
Top the mini pies with a mix of oats and nuts for a crunchy crumble that adds texture and flavor.
Caramel Drizzle Option
Finish your mini pecan pies with a drizzle of homemade caramel sauce for an extra layer of sweetness.
Cheesecake Mini Pies
Blend the pecan filling with creamy cheesecake for a rich combination that elevates your dessert experience.
