Cook techniques
Making the Dough
To create a flaky and tender crust, it’s important to keep your butter cold. Use a pastry cutter or your hands to mix the ingredients until the mixture resembles coarse crumbs.
Preparing the Filling
Fresh peaches and blackberries should be sliced and mixed with sugar, lemon juice, and cornstarch to create a juicy and flavorful filling. This combination enhances the fruit’s natural sweetness while thickening the juices.
Assembling the Galette
Roll out the dough on a floured surface into a circle, then layer the fruit filling in the center. Leave a border around the edges for folding.
Baking the Galette
Bake the galette in a preheated oven until the crust is golden brown and the filling is bubbly. Use a baking sheet to catch any drips.
Serving Suggestions
Serve the galette warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
FAQ
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but make sure to thaw and drain excess moisture to avoid a soggy filling.
How do I know when the galette is done baking?
The galette is done when the crust is golden brown and the filling is bubbling around the edges.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to two days or freeze it for up to a month.
What can I substitute for cornstarch?
You can substitute cornstarch with all-purpose flour or tapioca starch to thicken the fruit filling.
Is it necessary to use parchment paper while baking?
Using parchment paper helps prevent sticking and makes cleanup easier, but it’s not strictly necessary.
Conclusion
The peach and blackberry galette is a delightful dessert that showcases the natural sweetness of the fruits wrapped in a flaky pastry. Its rustic charm and simplicity make it perfect for any occasion. Whether served warm with a scoop of ice cream or at room temperature, this galette is sure to impress your friends and family with its delicious flavors.
More recipes suggestions and combination
Apple and Cinnamon Galette
A classic combination, the apple and cinnamon galette brings warmth and nostalgia, perfect for fall gatherings.
Cherry Almond Tart
Bright, tart cherries combined with a hint of almond extract create a stunning, flavorful dessert that’s both easy to make and delicious.
Mixed Berry Crisp
A medley of berries topped with a crunchy oat topping, this crisp is a wonderful alternative that combines similar fruits in a new way.
Peach Cobbler
Celebrate peach season with a warm peach cobbler, featuring a buttery biscuit topping that pairs beautifully with fresh peaches.
Pumpkin Spice Galette
Embrace the flavors of fall with a pumpkin spice galette that offers a delicious twist on the traditional pumpkin pie.
Lemon Blueberry Tart
Bright and refreshing, this tart combines the tartness of lemon with sweet blueberries for a delightful dessert that’s perfect year-round.
